Amandas Oven Baked Swiss Steak Recipes

OVEN ROASTED SWISS STEAK

Steps:

• Preheat oven to 325F degrees. Place oven rack on middle position.
• In a shallow bowl or dinner-size plate, mix flour, salt, pepper and garlic.
• Heat oil over medium-high heat in a large ovensafe dutch oven or heavy bottomed pot (one that has a lid).
• Dredge each cube steak on both sides in the flour mixture, shaking off excess. Place steak in heated pan as you go. Brown the steaks on both sides, about 3 minutes per side (you don't want to cook them all the way through). Remove from pan and set aside on a large plate while preparing the sauce.
• In the same pan you cooked the steaks, reduce heat to medium. Add just a little additional oil if necessary. Add sliced onion and cook until softened and golden but not burnt, about 3 minutes. Add minced garlic and cook additional 30 seconds.
• Add ¼ cup of red wine and cook until wine evaporates, about 3 minutes.
• Add tomato paste, smoked paprika, oregano, salt and pepper. Stir to combine.
• Add diced and crushed tomatoes, worcestershire and beef broth. Stir and cook until mixture starts to simmer.
• Add the cube steaks back into the pot and make sure to cover them with the tomato mixture.
• Cover with lid, place in 325F degree oven and cook without checking for 1 hour 45 minutes.
• After this time is up, check and cook, covered again, an additional 15-30 minutes or until most of moisture is evaporated and steaks are covered in reduced tomato mixture.

OVEN SWISS STEAK

Steps:

• Heat oil in large skillet.
• Combine flour, salt and pepper.
• Cut steak into 4 or 5 servings; dredge in flour mixture.
• Brown on both sides in hot oil; remove to large baking dish.
• Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
• Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
• Serve with sauce spooned over the mashed potatoes.

AMANDA'S OVEN BAKED SWISS STEAK

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Cut steak into small steaks and coat in flour. Brown steaks in a little oil and salt and pepper them.
• 3. In a bowl combine remaining ingredients.
• 4. Place steaks into a large casserole dish or baking pan, and pour the sauce over it. Cover dish and bake for about an hour.
• 5. Its great served with rice or potatoes to pour the gravy over!!

AL'S BAKED SWISS STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
• Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
• Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
• To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
• Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

OVEN SWISS STEAK

Steps:

• In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

OVEN BAKED SWISS STEAK

Steps:

• 1. 1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
• 2. 2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
• 3. Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

SO-TENDER SWISS STEAK

Steps:

• Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.