Amandas Espresso Chocolate Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILE-HIGH TRIPLE-CHOCOLATE-ESPRESSO MOUSSE PIE



Mile-High Triple-Chocolate-Espresso Mousse Pie image

This pie is all about the slow reveal: It appears to be a simple chocolate mousse with a cookie crust. Cut into it, though, and guests will gasp at this triple layered (and flavored!) dessert. Since it's the perfect choice for a special occasion like Thanksgiving or Christmas, we made this icebox creation as make-ahead friendly as possible. Fill and chill up to two days ahead, then dust with cocoa powder before serving.

Provided by Greg Lofts

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 9h

Yield Serves 10 to 12

Number Of Ingredients 16

1 stick unsalted butter, melted, plus more for pan
9 ounces chocolate wafer cookies, such as Famous brand
1/3 cup granulated sugar
1/2 teaspoon kosher salt
8 ounces bittersweet chocolate, chopped (1 1/4 cups)
8 ounces milk chocolate, chopped (1 1/4 cups)
6 large egg whites, plus 2 yolks, room temperature
1 teaspoon pure vanilla paste or extract
1/2 teaspoon cream of tartar
1/4 cup granulated sugar
1 1/4 cups heavy cream
1/4 cup confectioners' sugar
1 1/4 cups heavy cream
1 tablespoon instant espresso powder
1/4 cup confectioners' sugar
Unsweetened cocoa powder, for dusting

Steps:

  • Crust: Preheat oven to 350°F. Brush the bottom and sides of a 9-inch-round, 3-inch-deep springform pan with butter. Pulse cookies and granulated sugar in a food processor until finely ground. Add butter and salt, pulsing until texture resembles that of wet sand. Press mixture evenly into bottom and halfway up sides of prepared pan. Bake until crust is set and dry to the touch, 12 to 15 minutes. Transfer pan to a wire rack; let cool completely. (Crust can be loosely wrapped and stored at room temperature up to 1 day.)
  • Mousses: Melt both chocolates in separate heatproof bowls set over (but not in) a pot of simmering water, stirring occasionally, until only pea-size lumps remain. Remove from heat; stir until chocolate is completely melted. Let cool to warm room temperature. Stir 1 egg yolk and 1/2 teaspoon vanilla into each bowl just to combine.
  • In a mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. Add cream of tartar; increase speed to medium-high and beat to soft peaks. With motor running, gradually add granulated sugar and beat to stiff, glossy peaks.
  • Stir 1 cup meringue into each bowl with chocolate mixture. Divide remaining meringue evenly between mixtures, gently folding in until no streaks remain. Whisk cream with confectioners' sugar to soft peaks. Divide evenly between chocolate mixtures, gently folding in until no streaks remain.
  • Pour bittersweet-chocolate mousse into crust, smoothing top with an offset spatula. Gently pour milk-chocolate mousse over bittersweet mousse, smoothing top.
  • Espresso Cream: Whisk cream, espresso powder, and confectioners' sugar to stiff peaks. Spread evenly over milk-chocolate mousse in pan, smoothing top. Refrigerate until set, at least 8 hours. (Pie can be loosely covered with plastic wrap and refrigerated up to 3 days.)
  • To serve, lightly dust top with cocoa, then run a thin knife around edges of pan to loosen; unlock pan and lift sides to remove. Transfer pie to a serving plate or cake stand and cut into wedges.

More about "amandas espresso chocolate pie recipes"

CHOCOLATE ESPRESSO CHESS PIE
Sep 20, 2012 Whisk to blend. Add the lukewarm chocolate and whisk until smooth. Pour the filling into the shell. Bake on the center oven rack for 40 to 50 minutes. When done, the top of the pie will puff up slightly. Cool the pie on a …
From thepieacademy.com


ESPRESSO CHOCOLATE PECAN PIE - SCIENTIFICALLY SWEET
Nov 2, 2023 STEP BY STEP INSTRUCTIONS. STEP 1). Make the crust. Place flour, cocoa powder, brown sugar and salt in a medium bowl and whisk to blend and press out any lumps of brown sugar (or pulse in a food processor).
From scientificallysweet.com


NO-BAKE ESPRESSO MUD PIE RECIPE - TASTING TABLE
Jul 21, 2017 Make the dark chocolate ganache: In a medium microwavable bowl, combine all the dark chocolate ganache ingredients. Microwave on high until the chips have melted, 1 to 2 minutes. Then whisk until ...
From tastingtable.com


THE 10 BEST ESPRESSO COCKTAILS | COOL MATERIAL
1 day ago 1 oz Galliano Espresso; Garnish: Chocolate syrup; Whipped cream; Chocolate sprinkles; Pour all ingredients into a shaker and shake. Line the inside of a mason jar with …
From coolmaterial.com


RECIPE: AMANDA'S ESPRESSO CHOCOLATE PIE · SEATTLE COFFEE GEAR
If you don't know by now that we have a little bit of a sweet tooth, then you haven't been paying attention, baby. In the world of delish desserts, however, we carry a torch for rich …
From seattlecoffeegear.com


30 FLAVORFUL CHRISTMAS DIP RECIPES: DELICIOUS IDEAS TO TRY
15 hours ago 8 oz dark chocolate (chopped) 2 tablespoons espresso powder; 1 teaspoon vanilla extract; Instructions: Heat heavy cream in a saucepan until simmering. Remove from heat and …
From sixstoreys.com


CHOCOLATE AND ESPRESSO BANOFFEE TART RECIPE | HARVEY NORMAN
5 days ago 5. To make the chocolate filling, combine chocolate, sugar, vanilla and salt in a medium mixing bowl. 6. Heat cooking cream in a microwave on high for 45-60 seconds or until …
From harveynorman.com.au


INDULGE IN THIS DELICIOUSLY SWEET CHOCOLATE ESPRESSO …
Sep 16, 2023 Ingredients. 3/4 cup granulated sugar. 1/4 cup cornstarch. 1/2 teaspoon sea salt. 2 cups whole milk. 1/2 cup heavy cream. 4 egg yolks. 4 tablespoons butter, cut into 4
From amandawarrenblog.com


AMANDA'S ESPRESSO CHOCOLATE PIE - RECIPEMATE.APP
Instructions. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan. Stir graham cracker crumbs, sugar, and salt together in a bowl.
From recipemate.app


NO-BAKE CHOCOLATE PUDDING PIE - BAKER BY NATURE
Jul 31, 2024 Calling all chocolate pudding lovers, this easy chocolate pudding pie recipe is for you! Unlike many recipes that use store bought crust, cool whip, and instant chocolate pudding mix, this recipe is 100% homemade. Crunchy …
From bakerbynature.com


DOUBLE ESPRESSO CHOCOLATE PIE | RICARDO - RICARDO CUISINE
In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the eggs and egg yolks, and whisk until smooth. Add the milk and coffee.
From ricardocuisine.com


CHOCOLATE ESPRESSO PIE - TWO CUPS FLOUR
Nov 23, 2019 Preheat oven to 350 F (190 C), place pie on a thin cookie sheet and bake on middle rack of oven for 45-50 minutes until crust is golden brown and a thin baked chocolate layer has formed across the top.
From twocupsflour.com


DECADENT CHOCOLATE ESPRESSO PIE - JENNIFERMOORMAN.COM
Dec 9, 2019 Put the lined pie pan in the refrigerator to chill for 10 minutes. Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. Bake the crust for 20 minutes.
From jennifermoorman.com


DECADENT CHOCOLATE ESPRESSO PIE - COUNTRY LIVING
Aug 13, 2014 Step 1 Whisk together 1 cup milk and cornstarch in a small mixing bowl until smooth. Step 2 In a 3 1/2-quart saucepan combine sugar, salt, and remaining 1/2 cup milk. Cook over low-heat, stirring frequently until sugar is …
From countryliving.com


NO-BAKE ESPRESSO CHOCOLATE PUDDING PIE - DELALLO
Directions. In a large bowl, combine the crushed chocolate cookie crumbs, melted butter, and espresso powder. Mix well to combine. Press the crust into a 9" deep dish pie plate, pressing it firmly and evenly into the middle and up the sides.
From delallo.com


MOCHA CHOCOLATE PUDDING PIE - SALLY'S BAKING ADDICTION
Nov 6, 2023 Heat the whole milk, cream, sugar, and a little salt in a saucepan on the stove. Once it’s gently simmering, slowly, and in a steady stream, pour a little of this milk mixture into the egg yolk/cornstarch mixture, whisking constantly.
From sallysbakingaddiction.com


AMANDA'S ESPRESSO CHOCOLATE PIE | RECIPE | CHOCOLATE PIES, …
Full of rich, homemade flavor, this espresso chocolate pie makes for an impressive dessert for entertaining or enjoying with family.
From ca.pinterest.com


CHOCOLATE PIE RECIPE - COOKING GUIDE WITH INGREDIENTS - SWIGGY
Some recipes melt in chocolate for an extra depth of flavour. Whipped cream or a light dusting of cocoa powder often tops chocolate pie. Some of the options include chocolate shaving …
From swiggy.com


CHOCOLATE ESPRESSO SILK PIE WITH OREO CRUST - WORN …
Dec 6, 2019 Imagine a pie that has a perfectly crispy homemade Oreo crust that requires minimal effort, then a whipped chocolate and espresso mousse that's super creamy and decadent. Top it all off with a pile of fluffy whipped cream …
From wornslapout.com


CHOCOLATE GRAVY PIE RECIPE - SOUTHERN LIVING
Nov 5, 2024 Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie. ... Amanda Holstein fell in love with baking at the age of …
From southernliving.com


CHOCOLATE ESPRESSO CREAM PIE - COUNTRY GIRL COOKIN
Oct 5, 2020 More Cream Pie Recipes. Peanut Butter Cream Pie – Rich and decadent, this peanut butter cream pie will be your go-to dessert from here on out! Mint Chocolate Chip Cream Pie – I have discovered a lucky pot ‘o gold at …
From countrygirlcookin.com


CHOCOLATE CHUNK PISTACHIO BLONDIES - SCIENTIFICALLY SWEET
1 day ago Dark chocolate chunks - I love the big puddles of dark chocolate through these bars. INGREDIENTS FOR PISTACHIO BLONDIES. Here are some on the key ingredients for this …
From scientificallysweet.com


AMANDAS ESPRESSO CHOCOLATE PIE RECIPES
Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour. For the topping: In a large chilled metal bowl, …
From tfrecipes.com


Related Search