Amana Smoked Ham In Bread Dough Recipes

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AMANA SMOKED HAM IN BREAD DOUGH



Amana Smoked Ham in Bread Dough image

Provided by Nancy Harmon Jenkins

Categories     dinner, main course

Time 2h30m

Yield 12 - 14 servings

Number Of Ingredients 4

1 recipe for white-bread dough (see note)
1 smoked boneless ham, weighing about 7 pounds
1 egg, well beaten
2 tablespoons or less whole milk

Steps:

  • Make bread dough in the usual manner. Let rise once and punch down.
  • Roll out the bread dough to make a large oval approximately 3/4-inch thick. Set the ham in the middle of the dough and bring up ends and sides to cover the ham completely. Seal the edges by painting them with a little of the beaten egg thinned with the milk. Place the ham on a cookie sheet, cover lightly with a damp kitchen towel, and set aside in a warm, draft- free place for the dough to rise for approximately 1 hour.
  • Preheat oven to 400 degrees. Place the dough-wrapped ham in the oven, and immediately reduce temperature to 250 degrees. Bake for 1 hour until bread crust is crisp and well browned.
  • Remove from oven, and let stand for approximately 15 minutes. To serve, remove the top layer of bread. Then slice the ham thinly, cutting right down through the bottom layer of bread, which will be impregnated with the ham juices. Serve with slices or broken chunks of bread from the top layer as well as the bottom layer.

Nutrition Facts : @context http, Calories 1098, UnsaturatedFat 36 grams, Carbohydrate 33 grams, Fat 61 grams, Fiber 0 grams, Protein 98 grams, SaturatedFat 20 grams, Sodium 6157 milligrams, Sugar 0 grams, TransFat 0 grams

PAN DE JAMON (HAM BREAD)



Pan de Jamon (ham bread) image

Make and share this Pan de Jamon (ham bread) recipe from Food.com.

Provided by Daniel Aguilar

Categories     Yeast Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups water
5 teaspoons granulated yeast
1 teaspoon sugar
250 g butter
1 liter warm milk
2 kg flour
1 teaspoon salt
1 teaspoon sugar
1 1/2 kg sliced ham
1/2 kg smoked bacon
250 g butter
1/2 kg olive
1/2 kg raisins
1 egg (to "varnish")

Steps:

  • In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
  • Add the butter to the warm milk, the sugar and the salt.
  • Pour the milk onto the flour, mix and add the yeast.
  • Make a dough and knead for 15 minutes.
  • Beat down on a table and put in an oiled bowl and cover with a damp cloth.
  • Set aside for an hour.
  • Roll out the dough with a rolling pin.
  • Coat with butter.
  • Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
  • Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
  • Bake at 350° F for 3/4 of an hour.
  • Serve cool.
  • Can be kept in fridge for up to 4 days.
  • Sprinkle with water and heat up on a low heat before serving.

BAKED HAM IN A BLANKET



Baked Ham in a Blanket image

My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. I've eaten it many times, but haven't made it myself yet.

Provided by TigerJo

Categories     Ham

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 cup brown sugar
1 -3 teaspoon ground cloves (to taste)
1 tablespoon cinnamon
1 tablespoon ground mustard
1/2 teaspoon fresh ground black pepper
cider or apple juice
5 -6 lbs boneless ham

Steps:

  • Preheat oven to 350F; Make a spice dough, combining the flour, sugar, and spices in a large mixing bowl; add enough water or cider to make a stiff dough; roll until it is 1/4" thick and forms a 10x12" rectangle.
  • Place the ham, fat side up, in a foil-lined open roasting pan; cover top and sides of ham with "blanket" of dough; bake at 350F for 3 hours (tent with foil if crust becomes too brown).
  • Remove ham; discard "blanket" crust; let rest for 15 minutes. Slice ham; serve warm or cold.

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