Amalgamation Cake I Recipes

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AMALGAMATION CAKE



Amalgamation Cake image

Make and share this Amalgamation Cake recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 17

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temp
2 cups sugar
1 teaspoon vanilla extract
1 cup whole milk
8 large egg whites
1 1/4 cups butter
2 cups sugar
3/4 cup Bourbon
8 large egg yolks
2 cups chopped pecans
1 1/2 cups raisins
1 1/2 cups flaked coconut
sweetened flaked coconut
pecan halves

Steps:

  • Preheat oven to 325°.
  • Butter and flour three 9-inch diameter cake pans.
  • Mix flour, baking powder and salt in medium bowl.
  • Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
  • Beat in vanilla.
  • Add dry ingredients with milk.
  • Beat whites in another large bowl to soft peaks.
  • Slowly beat in 1/4 cup sugar.
  • Continue beating until stiff but not dry.
  • Fold whites into batter.
  • Divide batter among prepared pans; smooth tops.
  • Bake cakes for about 35 minutes.
  • Cool cakes for about 10 minutes.
  • Melt butter in heavy large saucepan over medium heat.
  • Whisk sugar, bourbon and yolks in medium bowl.
  • Gradually whisk in melted butter.
  • Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
  • Mix in chopped pecans, raisins and 1 1/2 cups coconut.
  • Chill until cold for about 1 hour.
  • Place 1 cake layer on platter.
  • Spread 1/3 of filling over; cover with second layer.
  • Spread 1/3 of filling over; top with third cake layer.
  • Spread remaining filling over top (not on the sides) of cake.
  • Sprinkle additional coconut in 1-inch border around top edge of cake.
  • Garnish with pecan halves.
  • Can be prepared 1 day ahead.
  • Let sit 2 hours at room temperature.

AMALGAMATION CAKE (USING A CAKE MIX)



Amalgamation Cake (Using a Cake Mix) image

I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.

Provided by mandabears

Categories     Dessert

Time 51m

Yield 24 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or 1 (14 ounce) package flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray bottom of 2 8 inch round baking pans.
  • Combine cake mix, water and egg whites.
  • Mix on low speed for 1 minute.
  • Beat on low speed for 2 minutes.
  • Pour batter into prepared pans.
  • Bake for 32-36 minutes.
  • Cool in pans on cooling rack for 15 minutes.
  • Remove from pans.
  • Filling:.
  • In a double boiler combine egg yolks, flour 2 cups sugar and butter.
  • Cook over low heat until thick.
  • I used a large bowl and cooked it in the microwave on 50% until thickened.
  • Add walnuts, pecans, raisins and coconut.
  • Mix well.
  • Spread filling between cooled layers and on side of cake.
  • Frost top with any white frosting.

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