Alton Browns Sherried Sardine Toast Recipes

ALTON BROWN'S SHERRIED SARDINE TOAST

Steps:

• Set out two small bowls. Drain one tin into one bowl, and the other tin into the other bowl. Set aside Bowl Two for later.
• Add Bowl One ingredients to the first bowl, add the brislings (keep whole or break into large pieces); toss to combine and coat brislings, set aside for up to an hour.
• After 45 minutes place oven rack 3 inches from heat; heat broiler to "high.".
• Set a cooling rack inside a sheet pan (or a smaller pan--big enough to hold all four slices of bread).
• Brush each slice of bread (on one side) with the reserved oil in Bowl Two; place oil side up, onto the prepared rack/pan; broil 2-3 minutes--golden brown and crisp.
• Halve the 'cado, remove pit, smash flesh in each half with a fork, spread evenly over the toasty bread; top evenly with brislings.
• Drizzle remaining dressing over brislings; garnish with remaining parsley.
• Season lightly with sea salt and serve with lemon wedges.
• Serve and enjoy.
• Turn off the oven, too, please. :-).