Alton Browns Hot Spinachartichoke Dip Recipes

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HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

As much as we Americans love to dip things, it's sheer madness not to make our own. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. And I hate to admit that when it's cold and stiff, I sometimes make sandwiches out of it. Don't judge me! You can also use jarred or canned artichokes for this, but if you do, you'll want to cut the water by half. This recipe first appeared in Season 6 of Good Eats.

Provided by Level Agency

Categories     Appetizers

Time 15m

Number Of Ingredients 10

5 ounces frozen spinach
1 (9-ounce) box frozen artichoke hearts
1 cup water
1 (8-ounce) box cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 ounce Parmesan cheese, grated
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder

Steps:

  • Place the spinach, artichokes, and water in a 2-quart saucepan over high heat. Cook until the vegetables are just heated through. Drain and squeeze out as much liquid as possible.
  • Add the cream cheese to a large microwave-safe bowl and microwave until hot and soft, about 1 minute. Add the drained spinach and artichokes and all remaining ingredients. Stir to combine and serve hot.

ALTON BROWN'S HOT SPINACH/ARTICHOKE DIP



ALTON BROWN'S HOT SPINACH/ARTICHOKE DIP image

Categories     Cheese

Yield about 4 people

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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