Alton Browns Hot Cocoa Mix Can Do Dairy Free Recipes

COPYCAT ALTON BROWN DAIRY FREE HOT COCOA MIX RECIPE

Copycat Alton Brown Dairy Free Hot Cocoa Mix Recipe image

Delicious dairy free dry hot cocoa mix recipe made with dry non dairy alternatives. Rich and creamy and stores up to six months! Recipe adapted from Alton Brown. (Gluten Free, Dairy Free, Vegan, Vegetarian, Egg Free)

Provided by burntapple

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1 1/4 cup cocoa powder (original recipe calls for 1/4 cup dark cocoa powder and 1 cup unsweetened cocoa powder)
2 1/2 cups powdered milk (see notes)
1 tbsp powdered vanilla
2 tsp cornstarch or arrowroot powder
pinch of salt, marshmallows, non dairy whipped cream, sprinkles, or non dairy chocolate chips for topping, if desired

Steps:

In a bowl, mix together the powdered sugar, cocoa, powdered milk, vanilla and cornstarch until combined well.
store mix in an airtight container and label.
To make: Mix 2 1/2 tablespoons of mix into one cup of hot water or non dairy milk. Whisk until smooth. Top with chocolate chips, marshmallows, and/or whipping cream if desired.

HOT COCOA

Hot Cocoa image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

ALTON BROWN HOT COCOA MIX (CAN BE DAIRY-FREE)

Alton Brown Hot Cocoa Mix (Can Be Dairy-Free) image

The original recipe can be found at http://www.foodnetwork.com/recipes/alton-brown/hot-cocoa-recipe.html, I'm posting here for my convenience. For dairy-free hot cocoa, omit powdered milk from the mix; warm your choice of dairy-alternative and gradually add to cocoa mix in mug. (I prefer 3T mix to approx 6oz unsweetened coconut milk, personally).

Provided by O-mama

Categories Beverages

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1 cup cocoa powder (dutched, preferably)
2 1/2 cups powdered milk (omit for dairy-free mix)
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne (to taste, can omit)

Steps:

Combine all ingredients in a mixing bowl and incorporate evenly. Seal in airtight container till ready to use.
Warm water or dairy-alternative.
Alton's directions at the above-mentioned web address state to fill mug half-full with mix and add liquid. I can't do dairy so my experience is without the bulk of the pwd milk. I put 3 T in my mug, add a little of my warmed coconut milk and mix well. Add a bit more coconut milk, mix, and continue until filled and thoroughly incorporated.
(Somebody else has posted his homemade marshmallows on food.com if you're so inclined. I haven't tried them yet.).

Nutrition Facts : Calories 456.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 51.7, Sodium 589.4, Carbohydrate 69.5, Fiber 4.8, Sugar 59.9, Protein 16.9

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