Alton Browns Haggis Recipes
ALTON BROWN'S HAGGIS
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
Provided by Xexe383
Categories Meat
Time 5h42m
Yield 1 whole haggis
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue.
- In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
- Remove and mince.
- Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
- Season with salt, pepper, and dried herbs.
- Moisten with some of the cooking water so the mixture binds.
- Remove the stomach from the cold salted water and fill 2/3 with the mixture.
- Sew or tie the stomach closed.
- Use a turning fork to pierce the stomach several times.
- This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
- Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
Nutrition Facts : Calories 2967.3, Fat 229.8, SaturatedFat 121.8, Cholesterol 154.7, Sodium 1776.3, Carbohydrate 184.5, Fiber 29, Sugar 14.2, Protein 44.9
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