Alton Browns Glazed Carrots Recipes

GLAZED CARROTS

Steps:

• Combine carrots, ginger beerNo, there's no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
• Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
• Move to a serving dish, sprinkle with the parsley, and serve.

ALTON'S GLAZED CARROTS

Steps:

• In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
• Once simmering, remove the lid, stir, and reduce the heat to low.
• Cover again and cook for 5 minutes.
• Remove the lid, add the chili powder and increase the heat to high.
• Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
• Pour into a serving dish and sprinkle with the parsley. Serve immediately.

ALTON BROWN'S GLAZED CARROTS

Steps:

• 1. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
• 2. Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.

GLAZED CARROTS

Steps:

• Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
• Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.