Alton Browns Carrot Slaw Recipes

ASIAN SLAW

Asian Slaw image

Provided by Alton Brown

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ALTON BROWN'S CARROT SLAW

Alton Brown's Carrot Slaw image

Make and share this Alton Brown's Carrot Slaw recipe from Food.com.

Provided by kstrating

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs carrots (approx 12 - 15 medium)
1/2 cup mayonnaise
1 pinch salt
1/3 cup sugar
1/2 cup canned pineapple, drained
2 teaspoons curry powder
1 teaspoon garlic, minced
1 pinch celery seed (optional)
1 pinch caraway seed (optional)

Steps:

Wash the carrots & peel if necessary.
Using a vegetable peeler, cut the carrots into wide noodle like strips.
In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
Serve immediately or refrigerate & serve later.

Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7

CARROT SLAW

Carrot Slaw image

Provided by Alton Brown

Categories side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional

Steps:

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

GOOD EATS - COLESLAW

Good Eats - Coleslaw image

Good Eats - 612 - Salad Daze II: Long Arm of the SlawAlton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.

Categories Vegetarian Meals German German Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Lunch Vegetarian Meals Lunch

Yield 8

Number Of Ingredients 11

Ingredients

1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Steps:

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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