Alton Brown Ramen Shrimp Pouch Recipes

RAMEN SHRIMP POUCH

Steps:

• Preheat oven to 400 degrees F.
• Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
• In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

RAMEN RADIATOR

Steps:

• Preheat the oven to 400 degrees F.
• Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. Transfer to a plate and set aside.
• Break the "loaf" of noodles into 2 equal parts.
• Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes.
• Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
• Lay one half-loaf of noodles in each bowl and top with the fish.
• Spread the shrimp, mushrooms, and onions around the bottom. Top with the scallions.
• Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
• Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
• Set the pouches on a baking sheet and place in the oven for 22-25 minutes.
• Set the pouches back in the bowls and open at the table. A delicious aroma will fill the air as the steam escapes. Serve with chopsticks and a spoon to eat the "soup".

RAMEN SHRIMP POUCH

Steps:

• Preheat oven to 400 degrees F.
• Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
• In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.

ALTON BROWN RAMEN SHRIMP POUCH

Steps:

• Preheat oven to 400 degrees.
• Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
• In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.