Alton Brown Potato Leek Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEFTOVER BAKED POTATO SOUP



Leftover Baked Potato Soup image

Provided by Alton Brown

Categories     appetizer

Time 35m

Yield : 4 servings

Number Of Ingredients 12

3 tablespoons butter
1 1/2 cups finely diced leeks
1 1/2 tablespoons minced garlic
6 cups chicken stock, hot
4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer
1 1/2 cups buttermilk
1/2 cup sour cream
1/2 cup freshly grated Parmesan
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground pepper
2 tablespoons Sherry vinegar
1/4 cup minced chives

Steps:

  • In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
  • In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
  • Ladle into bowls and garnish with chives.

GARDEN VEGETABLE SOUP



Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

  • Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
  • Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

ALTON BROWN - POTATO LEEK SOUP



Alton Brown - Potato Leek Soup image

This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.

Provided by ala-kat

Categories     < 4 Hours

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb leek, cleaned and dark green sections removed, approximately 4 to 5 medium
3 tablespoons unsalted butter
1 pinch kosher salt, plus additional for seasoning
14 ounces yukon gold potatoes, peeled and diced small, approximately 3 small
1 quart vegetable broth
1 cup heavy cream
1 cup buttermilk
1/2 teaspoon white pepper
1 tablespoon chives, snipped

Steps:

  • Chop the leeks into small pieces.
  • In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
  • Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
  • Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.

Nutrition Facts : Calories 462.8, Fat 31.6, SaturatedFat 19.6, Cholesterol 106.9, Sodium 151.1, Carbohydrate 40.9, Fiber 3.9, Sugar 8.3, Protein 7

LEEK POTATO SOUP



Leek Potato Soup image

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 1h40m

Yield 6 servings

Number Of Ingredients 9

1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
3 tablespoons unsalted butter
Heavy pinch kosher salt, plus additional for seasoning
14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
1 quart vegetable broth
1 cup heavy cream
1 cup buttermilk
1/2 teaspoon white pepper
1 tablespoon snipped chives

Steps:

  • Chop the leeks into small pieces.
  • In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
  • Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
  • Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.

FRENCH ONION SOUP



French Onion Soup image

Photo by Lynne Calamia

Provided by Level Agency

Categories     Soups & Sandwiches

Time 2h

Number Of Ingredients 11

5 pounds sweet onions, such as Vidalias, or a combination of sweet and red onions
3 tablespoons unsalted butter
3 teaspoons kosher salt
16 fluid ounces white wine, such as Pinot Grigio or Sauvignon Blanc
24 fluid ounces canned beef consomme (clarified beef broth) or good-quality beef broth
16 fluid ounces chicken broth
1 bouquet garni, 2 sprigs each thyme and parsley and 2 bay leaves tied together with kitchen string
1 loaf country-style bread
Freshly ground black pepper, to taste
splash Cognac, optional
4 ounces Fontina or Gruyere cheese, grated

Steps:

  • Set a 12-inch electric skillet to 250ºF, or set a 4-quart saucepan over low heat.
  • Peel the onions. Halve the onions end to end, then slice into thin half-moons.
  • Melt the butter in the skillet. Add the onions to the skillet in 3 layers, adding about 1 teaspoon of salt to the top of each addition. Let the onions sweat for 15 to 20 minutes without stirring; do not let the onions sizzle or brown. Continue to cook, stirring occasionally, until the onions are dark mahogany and reduced to approximately 2 cups, 45 minutes to 1 hour.
  • Add just enough wine to cover the onions (you might not use all the wine, and that's OK), then turn the heat to 375ºF (or high). Cook until the wine is reduced to a syrup consistency, 5 to 10 minutes. Add the beef consommé, chicken broth, and the bouquet garni. Reduce the heat and simmer for 15 to 20 more minutes.
  • Meanwhile, set an oven rack in the top third of the oven and set the broiler to high. Cut the bread into rounds that will fit into the tops of the crocks. (You can do this with the crocks by inverting them over the bread and pressing down, like a cookie cutter.) Place the bread slices on a half-sheet pan and broil until they just start to brown, about 1 minute.
  • Season the soup with pepper and Cognac, if using. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Broil until the cheese is bubbly and golden, 1 to 2 minutes.

More about "alton brown potato leek soup recipes"

ALTON BROWN'S POTATO LEEK SOUP - EAT LIKE NO ONE ELSE
alton-browns-potato-leek-soup-eat-like-no-one-else image
2019-02-10 Cut the green parts off the leeks. Cut the roots off making sure the leeks sections are still connected at the very bottom. Run the leeks under …
From eatlikenoone.com
Estimated Reading Time 7 mins
  • Cut the green parts off the leeks. Cut the roots off making sure the leeks sections are still connected at the very bottom.
  • In a large saucepan, melt the butter over medium heat, then add the leeks with a heavy pinch of kosher salt.


LEEK POTATO SOUP : RECIPES : COOKING CHANNEL RECIPE ...
leek-potato-soup-recipes-cooking-channel image
2018-08-11 In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to …
From cookingchanneltv.com
5/5 (1)
Category Appetizer
Servings 6
Total Time 1 hr 40 mins


10 BEST ALTON BROWN POTATOES RECIPES | YUMMLY
10-best-alton-brown-potatoes-recipes-yummly image
2022-01-21 Pork Chop and Scalloped Potato Casserole Yummly. Yukon Gold potatoes, cream of mushroom soup, white onion, black pepper and 13 more. Guided. Ground Beef and Potato Gratin Yummly. onion, shredded cheddar …
From yummly.com


10 BEST ALTON BROWN CHICKEN SOUP RECIPES | YUMMLY
10-best-alton-brown-chicken-soup-recipes-yummly image
Christmas Soup by Chef Alton Brown Just a Pinch garlic, red potatoes, kielbasa, vinegar, kale, kidney beans, vegetable oil and 2 more Alton Brown - Potato Leek Soup Food.com
From yummly.com


10 BEST ALTON BROWN SOUP RECIPES | YUMMLY
10-best-alton-brown-soup-recipes-yummly image
2022-01-22 Alton Brown's Butternut Squash Soup Food.com minced ginger, butternut squash, chicken stock, salt, heavy cream and 4 more Alton Brown's Gazpacho from Good Eats 2007 American Slicer Episo Food.com
From yummly.com


MISO SOUP - ALTON BROWN
Heat the dashi in a 4-quart saucepan set over medium-high heat. When the dashi reaches 100ºF on an instant-read thermometer, ladle 1 cup into a small bowl. Add both the dark and light …
From altonbrown.com
Servings 8
Estimated Reading Time 50 secs
Category Soups & Sandwiches
Total Time 40 mins
  • Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a 28-ounce can. Leave for 20 minutes, then cut the tofu into 1/4- to 1/2-inch cubes.
  • Heat the dashi in a 4-quart saucepan set over medium-high heat. When the dashi reaches 100ºF on an instant-read thermometer, ladle 1 cup into a small bowl. Add both the dark and light miso, and whisk until smooth.
  • Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook until heated through, about 1 minute. Remove from the heat, ladle into soup bowls, and serve immediately.


OYSTER SOUP - ALTON BROWN
Procedure. In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat. Melt the butter in a large sauté pan …
From altonbrown.com
Servings 4
Estimated Reading Time 50 secs
Category Soups & Sandwiches
Total Time 35 mins
  • In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.
  • Melt the butter in a large sauté pan over medium heat. Add the celery and a pinch of the salt and sweat for 3 to 4 minutes. Add the onion and continue cooking until translucent, 4 to 5 minutes. Add celery seed, hot sauce, and oysters, and cook until the edges of the oysters start to curl, 1 to 2 minutes.
  • Transfer the oysters to the carafe of a blender and add enough of the cream just to cover. Puree until the mixture is smooth. Return the remaining cream to medium heat, add the pureed mixture and cook until heated through.
  • Just before serving, add the lemon juice, chopped herbs, and season with salt and pepper, to taste.


LEEK POTATO SOUP RECIPE | ALTON BROWN
In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately …
From altonbrown.com
4.1/5 (12)
Category Soups & Sandwiches
Servings 6
Estimated Reading Time 1 min
  • In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
  • Add the potatoes and vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
  • Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning, if desired. Sprinkle with chives and serve immediately, or chill and serve cold.


LEEK POTATO SOUP | RECIPE | POTATO LEEK SOUP, LEEKS, POTATOES
May 12, 2015 - Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From pinterest.com
4.8/5 (379)
Servings 6


POTATO LEEK SOUP WITH BUTTERMILK RECIPES
LEEK POTATO SOUP RECIPE | ALTON BROWN. In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately … From altonbrown.com Servings 6 Estimated Reading Time 1 min Category Soups & Sandwiches Total Time 1 hr 40 mins. In a 6-quart …
From tfrecipes.com


ALTON BROWN SCALLOPED POTATOES RECIPES
Alton Brown - Potato Leek Soup Food.com. chives, buttermilk, white pepper, leek, heavy cream, vegetable broth and 3 more. Hash Brown Potato Bowl Monkey and me kitchen adventures. red onion, sliced tomatoes, hash … From yummly.com. See details. TASTIEST SCALLOPED POTATOES ON THE PLANET - GOOD CHEAP … 2012-04-18 · Overlap the …
From tfrecipes.com


LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From carrot.recipes.does-it.net


ALTON BROWN - POTATO LEEK SOUP RECIPE - GENIUS KITCHEN ...
Dec 29, 2017 - This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me. Dec 29, 2017 - This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


LEEK POTATO SOUP (ALTON BROWN) RECIPE - EASY RECIPES
Alton Brown Makes Leek Potato Soup. Alton Brown's Leek Potato Soup. And last but not least, Alton Brown puts his spin on the famous vichysoisse soup, where the potato is the second player to the starring leek, and a steaming hot bowl of goodness comes served with crunchy leek rings. Procedure. Bring the dashi to a simmer in a 4-quart saucepan ...
From recipegoulash.com


LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK ...
2017-02-19 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium. 3 tablespoons unsalted butter. Heavy pinch kosher salt, plus additional for seasoning. 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small. 1 quart vegetable broth. 1 cup heavy cream. 1 cup buttermilk. 1/2 teaspoon white pepper.
From mastercook.com


ALTON BROWN POTATO LEEK SOUP RECIPES
Alton Brown Potato Leek Soup Recipes GARDEN VEGETABLE SOUP. For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights. Provided by Alton Brown. Categories …
From tfrecipes.com


ALTON BROWN BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
Alton Brown's Winter Vegetable Soup Recipe - Food.com. hot www.food.com. Add the water, soy sauce and Parmesan rind, increase the heat to high and bring to a boil, about 15 minutes. Decrease the heat to low, add the squash and kale, cover and cook until tender, 30 to 35 minutes. Return the mushrooms to the pot along with the beans and red wine ...
From therecipes.info


ALTON BROWN POTATO LEEK SOUP RECIPE - WEBETUTORIAL
The ingredients are useful to make alton brown potato leek soup recipe that are leek, unsalted butter, kosher salt, yukon gold potatoes, vegetable broth, heavy cream, buttermilk, white pepper, chives . Alton brown potato leek soup may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image …
From webetutorial.com


POTATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Potato Soup Recipes Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
From foodnetwork.com


ALTON BROWN POTATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
Alton Brown - Potato Leek Soup Recipe - Food.com best www.food.com. In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Add the potatoes and the vegetable broth, …
From therecipes.info


ALTON'S LEEK AND POTATO SOUP | FOOD NETWORK SHOWS, …
2014-10-22 Alton's Leek and Potato Soup. Alton's Leek Potato Soup 03:33. Leek potato soup, or vichyssoise, can be served hot or traditionally cold. From: Sprung a Leek with Good Eats. Similar Topics:
From foodnetwork.com


ALTON BROWN MAKES LEEK POTATO SOUP | FOOD NETWORK - YOUTUBE
Leek potato soup, or vichyssoise, can be served hot or traditionally cold. Subscribe to Food Network: https://foodtv.com/2WXIIWZGet the recipe: https://www....
From youtube.com


Related Search