Altdeutsche Brotchen Recipes

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ALTDEUTSCHE BROTCHEN



Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories     Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

  • Cream butter and sugar.
  • Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
  • Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
  • Bake at 375 degrees F for 25 to 30 minutes, or until browned.

BROTCHEN (GERMAN ROLLS)



Brotchen (German Rolls) image

If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.

Provided by L. Duch

Categories     Breads

Time 2h15m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 7

2 1/2-3 cups flour
2 1/2 teaspoons dry active yeast
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oil
1 cup warm water
1 egg white

Steps:

  • Preheat oven to 450°F.
  • Pour 2 1/2 cups flour into a large bowl and form a well in the center.
  • In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above).
  • Pour yeast mixture into the well but do not mix with the flour at this time.
  • Cover bowl with a cloth and set it in a warm place for 15 minutes to rise.
  • Add remaining water and oil and beat until mixed. Add SALT.
  • Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed.
  • Put dough in bowl, cover and let rise until double in size. (about 30-40 minutes).
  • Punch down and divide dough into 12 parts.
  • Shape into oval rolls and place 3" apart on greased and floured cookie sheet.
  • Cover and let rise until double in size.
  • Beat egg white and 1 tsp water with a fork until frothy and brush onto rolls.
  • Bake for 15-20 minutes or until golden brown.
  • The time is an estimate, depending on how fast your dough rises.

Nutrition Facts : Calories 103.6, Fat 0.7, SaturatedFat 0.1, Sodium 199.9, Carbohydrate 20.6, Fiber 0.9, Sugar 0.4, Protein 3.3

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)



ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) image

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

Provided by Ellen Bales

Categories     Muffins

Time 40m

Number Of Ingredients 12

3/4 c butter
1/2 c sugar
2 eggs
1 Tbsp rum
1 tsp vanilla
3 Tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 c all purpose flour
1/4 c ground almonds
1 Tbsp grated orange rind
1/4 c raisins (optional)

Steps:

  • 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
  • 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
  • 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
  • 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

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