TARTE FLAMBEE (ALSATIAN BACON & ONION TART)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
ALSATIAN TARTE FLAMBEE
Make and share this Alsatian Tarte Flambee recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll the pastry to 1/8-inch thickness.
- Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
- Leave in freezer until dough is frozen.
- Mix together quark, cream, nutmeg, salt and pepper.
- Preheat oven to 400°F.
- Remove crusts from freezer.
- Poke pastry with a fork.
- Spread cheese mixture equally on each crust.
- Sprinkle with onion and bacon.
- Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
- Serve warm.
TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
More about "alsatian tarte flambee recipes"
FLAMMEKUECHE (ALSATIAN TARTE FLAMBéE) | RICARDO
From ricardocuisine.com
4/5 (7)Category Main DishesServings 6Total Time 35 mins
- Place one sheet of dough at a time on the pizza peel and cover with half the cream, onions, and bacon. Season with salt and pepper. Slide the pie on the hot stone and bake for 10 to 15 minutes or until golden brown.
FLAMMKUCHEN RECIPE - ALSATIAN TARTE FLAMBéE PIZZA
From masalaherb.com
TARTE FLAMBéE ~ GERMAN PIZZA RECIPE (ALSATIAN …
From quick-german-recipes.com
TARTE FLAMBEE RECIPE: ALSATIAN BACON AND ONION TART …
From ashleyabroad.com
CLASSIC TARTE FLAMBéE (ALSATIAN PIZZA WITH FRESH CHEESE, …
From seriouseats.com
ALSATIAN TARTE FLAMBéE | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.
- Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.
- Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.
- Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.
HOT DOG WITH A DIFFERENCE: OUR HOT DOG TARTE FLAMBéE IS A REALLY …
From newsrnd.com
ALSATIAN TARTE FLAMBéE – RECIPES
From amcinegypt.com
TARTE FLAMBEE (ALSATIAN PIZZA) RECIPE - FOOD NEWS
From foodnewsnews.com
FLAMMKUCHEN: THE RECIPE FOR ALSATIAN TARTE FLAMBéE
From recipegoulash.cc
TARTE FLAMBéE / FLAMMEKUECH ⋆ ALSATIAN-CUISINE.COM
From alsatian-cuisine.com
TARTE FLAMBéE: ALSATIAN BACON AND ONION PIZZA RECIPE
From meatwave.com
ALSATIAN TARTE FLAMBEE RECIPE - EASY RECIPES
From recipegoulash.cc
FLAMMEKUECHE (TARTE FLAMBEE FROM ALSACE) - CAROLINE'S COOKING
From carolinescooking.com
RECIPE FOR TRADITIONAL TARTE FLAMBéE (OR FLAMMEKUECHE)
From vinsalsace.com
ALSATIAN TARTE FLAMBéE RECIPE - CITCHN.COM
From citchn.com
ALSATIAN TARTE FLAMBEE RECIPES - NDALU.UK.TO
From ndalu.uk.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #lunch #snacks #eggs-dairy #pork #american #french #oven #easy #european #beginner-cook #finger-food #grains #cheese #dietary #egg-free #free-of-something #meat #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love