Alsatian Tarte Flambee Recipes

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TARTE FLAMBEE (ALSATIAN BACON & ONION TART)



Tarte Flambee (Alsatian Bacon & Onion Tart) image

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 ounces sliced bacon, cut crosswise into 1/2-inch pieces
4 (5 ounce) balls prepared pizza dough
1 large yellow onion, sliced
1 cup fromage blanc (French-style fresh cheese)
¼ cup creme fraiche
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
  • Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
  • Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
  • Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
  • Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.

Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g

ALSATIAN TARTE FLAMBEE



Alsatian Tarte Flambee image

Make and share this Alsatian Tarte Flambee recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (17 1/3 ounce) package frozen puff pastry
2/3 cup Quark
3 tablespoons heavy cream
nutmeg
3 slices bacon, cut into thin strips (double or triple smoked)
1/4 onion, thinly sliced

Steps:

  • On a lightly floured surface, roll the pastry to 1/8-inch thickness.
  • Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
  • Leave in freezer until dough is frozen.
  • Mix together quark, cream, nutmeg, salt and pepper.
  • Preheat oven to 400°F.
  • Remove crusts from freezer.
  • Poke pastry with a fork.
  • Spread cheese mixture equally on each crust.
  • Sprinkle with onion and bacon.
  • Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
  • Serve warm.

TARTE FLAMBEE (ALSATIAN PIZZA)



Tarte Flambee (Alsatian Pizza) image

Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.

Provided by kiwidutch

Categories     Weeknight

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup flour, plus flour for rolling
1 teaspoon salt
1 teaspoon active dry yeast
3/8 cup warm water
1/2 teaspoon sugar
1/2 cup fromage blanc or 1/2 cup cottage cheese
1/2 cup creme fraiche
1 tablespoon flour
1/4 lb smoked bacon, cut crosswise into 1/4 inch strips
1 small onion, peeled and sliced very thin
kosher salt
fresh ground black pepper

Steps:

  • Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
  • In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
  • Add to the flour all at once and stir or motor until smooth.
  • Be careful not to over-process.
  • Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
  • Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
  • Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
  • Put the rounds on the oiled baking sheets and set aside.
  • Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
  • Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
  • Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
  • Sprinkle the bacon and onions on top.
  • Season with kosher salt and freshly ground black pepper to taste.
  • Bake 12 to 15 minutes, or until the pastry is browned.
  • Serve hot.

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