PINK COTTAGE DESSERT SALAD
High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.
Provided by Scotty Callies Mom
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, blend cottage cheese til smooth.
- Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
- Refrigerate several hours for Jello to dissolve.
GRAMMY'S PINK STUFF
This is a great cranberry salad for those of us that don't like cranberries. It is a holiday favorite! I got the recipie from my Husband's Grandmother years ago. We never gave it a name, it was always called, Grammy's Pink Stuff! You can substitute any red jello, you can use sugar free as well and low fat sour cream. It doesn't...
Provided by Odette Maxian
Categories Gelatin Salads
Time 8h20m
Number Of Ingredients 4
Steps:
- 1. In a large mixing bowl, dissolve Jello with boiling water. Add cranberry sauce and sour cream, Blend together with electric mixer on low speed until well blended. Pour into gelatin mold or serving bowl and place into refridgerator for apprx. 8 hours or until set. Enjoy!
PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )
Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.
Provided by mamasan
Categories Easy
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
- put in refridgerator until set.
Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
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