Als Beef And Spinach In Oyster Sauce Recipes

STEAMED SPINACH WITH SOY AND OYSTER SAUCE

Steps:

• Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
• Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.

AL'S BEEF AND SPINACH IN OYSTER SAUCE

Steps:

• Slice the beef into thin narrow slices.
• Heat the oil in a wok or large pan.
• To test if the wok is hot enough drop in one small piece of onion.
• It should sizzle on contact.
• Add the onions and garlic.
• Fry for two minutes.
• Add the beef and fry for about 3 to 5 minutes.
• Till the beef is just underdone.
• Add the ginger and stir.
• Add the peppers and spinach and stir well for about a minute.
• Reduce the heat to a medium heat and add the oyster sauce.
• Stir till heated through.
• Ladle off some sauce into a serving jug.
• Serve on plates of (egg) noodles.