Already For Meatloaf Pinwheel Recipes

FESTIVE MEAT LOAF PINWHEEL

Festive Meat Loaf Pinwheel image

Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 20 servings.

Number Of Ingredients 28

Ingredients

3 large eggs
1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon pepper
5 pounds lean ground beef (90% lean)
3/4 pound thinly sliced deli ham
3/4 pound thinly sliced Swiss cheese
TOMATO PEPPER SAUCE:
1/2 cup finely chopped onion
2 celery ribs, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 to 2 teaspoons olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.

Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

ALREADY FOR MEATLOAF PINWHEEL

Already for Meatloaf Pinwheel image

As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)

Provided by Nursebarb

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 (8 ounce) jar cheese spread
1 egg, beaten
1/4 teaspoon salt
1 1/2 cups cooked rice
2 tablespoons chopped parsley

Steps:

Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
Combine remaining CheezWhiz, parsley and rice.
Spread rice mixture over meat.
Roll up meat, starting at narrow end.
Wrap securely and refrigerate several hours.
When ready to cook, slice into 8 slices.
Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.

Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5

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