Alpine Muesli Rolls Abm Recipes

ABM DINNER ROLLS

Steps:

• Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
• When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
• Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
• Cover and let rise until doubled; 20-30 minutes.
• Combine egg and sugar, brush on top.
• Bake at 375F for 12-14 minutes or until done.
• Enjoy!

ALPINE MUESLI

Steps:

• In a large bowl, combine oats, milk, yogurt and vanilla. Let sit for 5 minutes to soften oats.
• In a small bowl combine orange juice, chopped nuts and honey. Grate apple and immediately add to orange juice mixture. Add remaining fruit. Stir into yogurt mixture and mix well. Serve chilled.

SANDWICH ROLLS (ABM)

Steps:

• Place all ingredients in order suggested by your bread machine manufacturer.
• Use dough cycle.
• When dough is finished, remove from machine.
• Form into 10- 12 balls.
• Shape into rolls.
• Let rise for 40- 50 minutes on a lightly greased baking sheet.
• Bake in a preheated oven 375* for 20 minute or until golden brown.

ALPINE MUESLI

Steps:

• Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.
• Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

ITALIAN DINNER ROLLS (ABM)

Steps:

• Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
• Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
• Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
• Place on dough setting for a 2 pound loaf.
• Preheat oven to 325°F and use a lower rack setting.
• Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
• Melt your butter but make sure it is not too hot.
• Dip rolls into butter and then into Parmesan.
• Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
• Bake on a low rack for 25-35 minutes or until as brown as you like them.

ALPINE MUESLI ROLLS (ABM)

Steps:

• Place all ingredients except raisins and sunflower seeds in machine in order recommended by the manufacturer. Select dough cycle.
• Add raisins and sunflower seeds at the "add ingredient" signal.
• Remove dough to lightly floured surface; cover with a large bowl and let rest for 15 minutes.
• Divide into 8 balls. Bake.