1/2 ounce Stoli Vanilla (optional to give it kick)
1 ounce Pumpkin Spice liqueur (such as Hiram Walker)
1/2 ounce Kahlua
1/2 ounce Butterscotch Schnapps
1/2 ounce half-and-half
Crushed graham crackers
Cinnamon stick (garnish)
Steps:
Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.
1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
1 cup water
1 cup sugar
8 inches Douglas fir (cut into 1-inch lengths)
1 tablespoon gin
Steps:
1 small cedar frond, garnish
Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
Add second cup of water and gin.
Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.
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Chill a tall cocktail or tumbler glass with a cup of ice. Add 1 ½ oz Glass vodka infused with lemon verbena, 2 oz Alpenfire cider and 1 oz sour in a cocktail shaker with ice and shake vigorously. Strain into a tumbler glass. Place a perfectly round scoop of Douglas Fir Sorbet in the glass. Stick a douglas fir leaf into the sorbet.
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Boil one cup of water with 1 cup sugar and Douglas fir for 10 minutes. Strain and cool. Take the second cup of water. Churn as directed on your ice cream machine
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