Alpine Club Sandwich Recipes

ALPINE CLUB SANDWICH

Steps:

• Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
• Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
• Top Swiss cheese with 1 slice bread, mustard-side down.
• Spread about 1 teaspoon ranch dressing over top.
• Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
• Spread each remaining bread slice with about 1 teaspoon ranch dressing.
• Place 1 slice bread onto each sandwich, dressing-side down.
• Skewer sandwiches with large wooden picks.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

CLUB SANDWICH

Steps:

• Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
• Spread mayonnaise on second piece of toast and place on top, mayo side down.
• Spread mayonnaise on top of that second piece of toast.
• Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
• Spread mayonnaise on third piece of toast and place on the stack mayo side down.
• Slice the sandwich in quarters diagonally.
• Skewers or long toothpicks may be used to hold all the layers together.