Alphabet Meatball Soup Recipes

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MEATBALL ALPHABET SOUP



Meatball Alphabet Soup image

Make and share this Meatball Alphabet Soup recipe from Food.com.

Provided by seesko

Categories     Meat

Time 45m

Yield 9 serving(s)

Number Of Ingredients 19

1 egg, lightly beaten
2 tablespoons quick-cooking oats
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/2 lb lean ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 cup diced peeled potato
1 tablespoon olive oil
2 garlic cloves, minced
4 (14 1/2 ounce) cans reduced-sodium chicken broth
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup uncooked alphabet pasta

Steps:

  • In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside.
  • In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil for 5 minutes or until crisp-tender. Add garlic; saute for 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, for 15-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 198.3, Fat 6.1, SaturatedFat 1.6, Cholesterol 44.4, Sodium 465.8, Carbohydrate 25.6, Fiber 3.8, Sugar 7.8, Protein 12.9

HOMEMADE ALPHABET SOUP RECIPE BY TASTY



Homemade Alphabet Soup Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese

Provided by Hitomi Aihara

Categories     Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
2 carrots, diced
1 celery, diced
1 can diced tomato
½ cup vegetable stock
½ cup alphabet pasta, or any pasta of your choice, cooked
cheese, to taste, optional

Steps:

  • In a large bowl, combine all ingredients for the meatballs.
  • Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
  • Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
  • Using a blender, puree the veggies until the soup becomes a sauce.
  • Add in the stock, pasta and meatballs and simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams

ALPHABET MEATBALL SOUP



Alphabet Meatball Soup image

Been kinda bored with holiday recipes so was looking thru old recipes and found this soup I forgot I got outta sunday paper food sec about 15 years ago. Its easy my kids loved I even gave recipe to niece at her bridal shower. They asked us to bring a easy family recipe. Well she loves and makes all the time and even passed it on...

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Soups

Time 1h20m

Number Of Ingredients 8

24 small meatballs. your recipe or frozen
1 lg can tomato juice
6 c chicken stock
3/4 c alphabet noodles, uncooked
bag frozen veggie of choice
1 chopped onion
parmesan cheese
fresh basil

Steps:

  • 1. Lg pot cook down onions to translucent, add chicken stock and juice and cooked meatballs, bring to boil and simmer for 20 min to get flavors going adding salt and pepper bring back to boil and add your veggies and pasta and cook thru. Top with parm & fresh basil, Serve with garlic bread

MEATBALL SOUP



Meatball Soup image

This meatball soup recipe is a hearty meal. It's great for chilly days. -Sue Miller, Walworth, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 5 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
4 cups reduced-sodium beef broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium carrot, thinly sliced
1 teaspoon Italian seasoning
1/4 cup uncooked tiny shell pasta
Minced fresh parsley, optional

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.

Nutrition Facts : Calories 248 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 20g protein.

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