Alouetteice Recipes

ALOUETTE CHEESE AND APPLE GALETTE RECIPE

Steps:

• Pre-heat oven to 400º F.
• Place piecrust on a parchment lined cookie sheet.
• Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
• Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
• Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
• Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
• Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
• Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

ALOUETTE SOUTHWESTERN PINWHEELS

Steps:

• Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
• Evenly spread a layer of paste to cover each tortilla.
• Cover each tortilla with 4 slices of turkey breast.
• Place 4 roasted red pepper filets on top of turkey slices.
• Evenly divide small diced onion over entire length of tortillas.
• Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
• Remove from refrigerator and slice into ¾ inch pinwheels.
• Note:.
• For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.