Alouette Summer Vegetables Recipes

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ALOUETTE SUMMER VEGETABLES



Alouette Summer Vegetables image

This recipe is great for Fourth of July and Summer BBQ's or easy enough for a weeknight dinner. Enjoy!

Provided by Corrinne J

Categories     Vegetable

Time 25m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

2 medium red bell peppers, cut in strips
1 cup mushroom, sliced
3 cups fesh broccoli florets
3 cups summer squash, sliced (any type)
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots spreadable cheese

Steps:

  • Pre-heat grill to medium high.
  • Open aluminum foil cooking bag and layer vegetables evenly inside bag.
  • Spoon Alouette Spreadable Cheese on top of vegetables.
  • Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
  • Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
  • For Oven Cooking:.
  • Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
  • Place sealed bag on baking sheet and bake 20-25 minutes.
  • Note:.
  • Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.

SUMMER VEGETABLES (SPAIN)



Summer Vegetables (Spain) image

Make and share this Summer Vegetables (Spain) recipe from Food.com.

Provided by Sydney Mike

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2 tablespoons olive oil
1 large onion, chopped
2 green bell peppers, cut into bite-sized pieces
2 large garlic cloves, minced
1 aubergine, sliced (eggplant)
6 medium tomatoes, peeled, seeded, chopped
1 courgette, sliced (zucchini)
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Steps:

  • Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
  • Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
  • Remove from heat when vegetables are well-cooked & serve either hot or cold.

Nutrition Facts : Calories 203.2, Fat 12.7, SaturatedFat 1.8, Sodium 164.6, Carbohydrate 22.1, Fiber 8.3, Sugar 11.8, Protein 4.4

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