Alouette Stuffed Mushrooms Recipes

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CHEESE STUFFED MUSHROOMS



Cheese Stuffed Mushrooms image

I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

Provided by Chris from Kansas

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
1/2 cup parmesan cheese
4 cartons fresh large mushrooms
Italian breadcrumbs
4 tablespoons melted butter

Steps:

  • Wash and de-stem mushrooms.
  • Mix parmesan and herb cheese together.
  • Stuff cheese in mushrooms.
  • Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
  • Bake on 450 degrees for 15 minutes.

Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6

SIMPLE STUFFED MUSHROOMS



Simple Stuffed Mushrooms image

Quick & Easy! Found this on the packaging of Alouette cheese. Great to keep ingredients on hand for unexpected guests or just a appetizer treat for weeknights.

Provided by SB61287

Categories     < 30 Mins

Time 27m

Yield 18 Mushrooms

Number Of Ingredients 3

18 mushrooms
1 (4 ounce) package alouette garlic & herb cheese
seasoned bread crumbs

Steps:

  • Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.

Nutrition Facts : Calories 24.9, Fat 1.6, SaturatedFat 1, Cholesterol 4, Sodium 61.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1.8

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