Alouette Extra Creamy Brie With Dried Fruit And Almonds Recipes

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ALOUETTE CRANBERRY BRIE



Alouette Cranberry Brie image

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Provided by Corrinne J

Categories     Spreads

Time 15m

Yield 1 wheel of brie, 6 serving(s)

Number Of Ingredients 6

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 450º F.
  • Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
  • In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
  • Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
  • Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
  • Serve warm with assorted crackers or apple slices.

Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4

SOY GLAZED ALMONDS



Soy Glazed Almonds image

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.

Provided by lilsweetie

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

2 cups whole almonds
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 teaspoons canola oil

Steps:

  • Preheat oven to 250 degrees Fahrenheit.
  • In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
  • Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
  • Stir in the canola oil and spread almonds out evenly on a cookie sheet.
  • Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
  • Allow almonds to cool completely before storing in an air-tight container.

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