Alouette Extra Creamy Brie With Dried Fruit And Almonds Recipes

ALOUETTE EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS

Steps:

• Leave Brie out for about an hour prior to prepping.
• Slice the Brie in ¼ inches slices.
• Places slices on top of crackers or baguette.
• Layer dried fruit and almonds on cheese to taste.

BRIE WITH ALMONDS

Steps:

• Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS

Steps:

• Beat egg yolks until thick and light in color.
• Add cream, salt, pepper, and parsley.
• Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
• Pour into a hot buttered cast iron pan.
• Cook slowly until omelet puffs up and is firm on the bottom.
• Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
• Fold omelet in half and serve.

ALOUETTE CRANBERRY BRIE

Steps:

• Preheat oven to 450º F.
• Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
• In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
• Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
• Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
• Serve warm with assorted crackers or apple slices.