Alouette Baby Brie Caramelized Pepper Onion Pizza Recipes

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CARAMELIZED ONION & BRIE PIZZA



Caramelized Onion & Brie Pizza image

Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust

Provided by Bonnie G 2

Categories     < 30 Mins

Time 30m

Yield 2 Pizzas, 16 serving(s)

Number Of Ingredients 12

1 1/2 cups water, lukewarm
3 1/4 cups unbleached all-purpose flour
1 cup semolina flour
1/4 cup olive oil
1 tablespoon baking powder
2 teaspoons instant yeast
1 1/2 teaspoons salt
2 teaspoons vegetable oil
4 large yellow onions, about 2 pounds peeled and thinly sliced (about 7 cups)
14 ounces brie cheese, rind removed, cut into cubes
1/4 teaspoon black pepper, to taste
1/2 cup sliced almonds

Steps:

  • CRUST:.
  • Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
  • Allow dough to rise, covered, while you make the topping.
  • TOPPING:.
  • In large skillet, heat oil.
  • add onions and cook, stirring often, until translucent and browning on edges.
  • Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
  • Remove from heat and set aside to cool.
  • Place pizza stone in middle of oven and preheat to 425.
  • Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
  • Cover each dough with a layer of onions, then scatter the Brie.
  • Grind a sprinkling of fresh pepper over top and scatter with almonds.
  • Bake for 15 to 18 minutes, until crust is brown.
  • For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3

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