Alouette Aioli Recipes
ALOUETTE AIOLI
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Provided by Alouette
Categories Marinades and Sauces
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 180 calories, Fat 20.2508333333316 g, Carbohydrate 0.139999999715962 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0208333332910658 g, SaturatedFat 2.79626166666638 g, ServingSize 1 1 Serving (21g), Sodium 0.504999999797116 mg, Sugar 0.139999999715962 g, TransFat 0.548619999999491 g
ALOUETTE AIOLI
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Provided by Corrinne J
Categories Sauces
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 180.9, Fat 20.2, SaturatedFat 2.8, Sodium 0.7, Carbohydrate 0.1
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- Cilantro Aioli. Give taco Tuesday an elevated punch of flavors with cilantro aioli. It’s creamy, packed with fresh flavors from cilantro, and gives sour cream a run for its money.
- Sweet Bell Pepper Aioli. Sweet red or yellow bell peppers provide subtly sweet flavors to this aioli recipe. Cook your bell peppers until tender, and blend them with simple ingredients such as mayo and garlic.
- Roasted Red Pepper Aioli. Roasting red peppers before throwing them into your aioli sauce provides sweet and slightly smokey flavors for a summer BBQ.
- Vegan Aioli. Making vegan aioli is so simple and tastes just like the real thing. Swap out eggs for aquafaba (you know, that odd liquid found in cans of chickpeas) and puree until light and fluffy.
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