Aloocurrypotatocurry Recipes

ALOO CURRY (INDIAN POTATO CURRY RECIPE)

Steps:

• Boil the potatoes in an instant pot or stovetop pressure cooker until soft.
• Peel and quarter the potatoes. Take each quarter in your hand and press until it breaks into uneven chunks.
• Heat oil in a wok or karahi and add the mustard, cumin and nigella seeds.
• When the seeds splutter (30 seconds), add the powdered spices and ginger and garlic pastes. Saute for a minute. Add a few tablespoons of water if required.
• Add the potatoes and mix well.
• Add 2 cups water, curry leaves, green chilli, tamarind paste, sugar and salt. Cook uncovered for 10 minutes. Aloo curry is ready to be served with pooris.

ALOO KURMA (POTATO CURRY) RECIPE BY TASTY

Steps:

• Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
• Heat a pan on medium-high heat and add oil.
• Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
• Add the ginger garlic paste and mix well. Let cook for 2 minutes.
• Add chopped tomatoes and a little salt and cook until tomatoes are done.
• Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
• Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
• Turn off the heat, garnish with coriander leaves and serve with naan or rice.

ALOO CURRY (POTATO CURRY)

Steps:

• Blend all the ingredients of puree to a smooth paste and keep aside.
• Heat oil in a non stick heavy base skillet and when medium hot put cloves.
• Now add all the spices and wait for 10 seconds.
• Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
• Add 2 cups of water and the potatoes.
• Let it simmer for 15 minutes.
• Serve warm with rice, Indian roti, paratha etc.