Aloo Tama Bori Recipes

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ALOO TAMA BORI



Aloo Tama Bori image

This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles .

Provided by Dhruva

Categories     Nepalese

Time 30m

Yield 3 serving(s)

Number Of Ingredients 11

1 cup bamboo shoot
1/2 cup black-eyed peas
1 medium potato
2 pieces tomatoes
1 medium onion
1 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 piece gingerroot
1 green chili
50 g corn oil

Steps:

  • first of all let the black eyed beans shoke in water for overnight.
  • cut potato in small slices.
  • wash and cut bamboo shoots in slice/cubes (any way you like).
  • in a large sauce pan put oil and let it heat for a while.
  • add chopped onion and green chilli fry till it turns brown.
  • add finely chopped ginger, termaric,cumin powder and chopped tomato.
  • add little water so that that it doesn't stick on the pan.
  • now add black eyed beans fry for 5 minute.
  • add cut potato and fry another 5 minute put 1/2 cup water and simmer it.
  • Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
  • garnish it with cilantro and chopped tomato.
  • serve hot with Rice.

Nutrition Facts : Calories 271.7, Fat 17.4, SaturatedFat 2.3, Sodium 904.5, Carbohydrate 26.1, Fiber 4.9, Sugar 4.4, Protein 5.4

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