Aloo Rasdar Indian Potato In Gravy Ala Rukshana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALOO RASEDAR



Aloo Rasedar image

Aloo Rasedar is a spiced, thin potato gravy made with tomatoes, ginger and spices. A no onion no garlic recipe from the Uttar Pradesh cuisine. Best served with kachori, poori or luchi.

Provided by Dassana Amit

Categories     Main Course

Time 30m

Number Of Ingredients 16

4 potatoes ((medium-sized) - 300 grams potatoes)
1 tomato ((medium to large) - about ¾ cup finely chopped tomatoes)
1 inch ginger (finely chopped or 1.5 teaspoons finely chopped ginger)
¼ teaspoon fenugreek seeds ((methi seeds))
¼ teaspoon turmeric powder
½ teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon fennel powder
1 teaspoon Coriander Powder
1 teaspoon dry mango powder ((amchur))
½ teaspoon Garam Masala
⅛ teaspoon asafoetida ((hing))
1 to 1.5 cups water ( or add as required)
1 tablespoon oil (- can also add ghee)
salt (as required)
1 to 2 tablespoons chopped coriander leaves ((cilantro))

Steps:

  • Boil the potatoes till they are very well cooked and can be easily crumbled. You can steam or boil the potatoes in a pan on the stovetop, in the Instant Pot or in a stovetop pressure cooker.
  • For cooking in a stovetop pressure cooker, add rinsed potatoes and 2 to 2.5 cups of water in a 3 litre pressure cooker.
  • Pressure cook on medium heat for 3 to 4 whistles. When the pressure drops on its own, then only remove the lid.
  • Carefully, remove the potatoes with the help of tongs and place them on a plate to become warm at room temperature.
  • When the potatoes become warm or cool, peel and crumble them. Set aside. You can also chop the boiled potatoes if you like after peeling them.
  • Heat oil. On the lowest heat add all these spice powders - coriander powder, cumin powder, fennel powder, asafoetida, fenugreek seeds, red chili powder, turmeric powder.
  • Stir to mix taking care that the spices do not burn.
  • Add finely chopped ginger and sauté for a half a minute on low heat.
  • Add chopped tomatoes and stir.
  • On medium-low heat sauté the tomatoes till they soften and you see oil releasing from the sides.
  • Add the boiled and crumbled potatoes and mix well. Sauté for a minute.
  • Add water and stir again. You can adjust the consistency as you want by adding less or more water.
  • Add salt as required and dry mango powder.
  • Stir and mix well. Bring the potato gravy to a simmer for 10 to 12 minutes. To thicken the gravy slightly, you can also mash a few potatoes with the back of a spoon.
  • Lastly add chopped coriander leaves and garam masala powder.
  • Stir and serve Aloo Rasedar gravy with roti or paratha or poori. You can also garnish with a bit of chopped coriander leaves and then serve.

Nutrition Facts : Calories 284 kcal, Carbohydrate 54 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 419 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 4.4 g, ServingSize 1 serving

ALOO RASDAR - INDIAN POTATO IN GRAVY ALA RUKSHANA



Aloo Rasdar - Indian Potato in Gravy Ala Rukshana image

My old roomie Rukshana sent this to me when she returned home to India, many moons ago. It's hard to say how many it serves, I've only ever made as a side dish. If you're new to dried mango powder, most asian food stores carry it, although I don't think it would be the end of the world if you left it out. I'm sure there are numerous variations to this dish, as is the case with most Indian recipes - this is very simple yet tasty. You might want to adjust the chilies, this is fairly hot. Enjoy!

Provided by magpie diner

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

6 russet potatoes, washed and quartered
2 cups green peas
2 tablespoons light oil (ie coconut, grapeseed, canola, peanut)
2 onions, finely diced
1 inch piece fresh ginger, minced
2 garlic cloves, minced
3 tomatoes, seeded and chopped
2 green chilies, deveined and finely chopped
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala powder
1/2 teaspoon mango powder (amchur)
3 coriander sprigs, chopped
sea salt

Steps:

  • The original recipe calls for pressure cooking the potatoes with the peas for 8 minutes. I don't use a pressure cooker, so I just boil the potatoes until tender, adding in frozen peas at the end just to warm them up. Strain and set aside.
  • Heat oil over medium and saute the onions till lightly brown. Add the ginger and garlic, green chilies and let it saute together for a few minutes. Add turmeric, chili powder, garam masala, dry mango powder and fry well.
  • Add the potatoes to the pan, along with the peas, tomatoes and 1 1/2 cups of water. Salt to taste.
  • Simmer on low until the gravy thicken slightly.
  • Garnish with chopped cilantro and serve hot.

Nutrition Facts : Calories 357.9, Fat 1, SaturatedFat 0.2, Sodium 38, Carbohydrate 78.2, Fiber 13.4, Sugar 12.6, Protein 12.5

More about "aloo rasdar indian potato in gravy ala rukshana recipes"

ALOO RASEDAR RECIPE {COOKED POTATO IN TOMATO GRAVY} …
Feb 6, 2017 Home » Easy Curry recipes Aloo Rasedar. Published: Feb 6, 2017 · Modified: ... I chose to make my family Aloo Rasedar. Aloo means Potatoes & Rasedar means Thin Gravy. Aloo Rasedar is a yumm side dish from the state …
From sandhyahariharan.co.uk


AUTHENTIC ALOO RASEDAR | SPICY POTATO CURRY RICH IN FLAVOR
Sep 19, 2024 Aloo Rasedar is a classic North Indian dish featuring tender potatoes simmered in a tangy, spicy tomato gravy. It pairs perfectly with puris, chapatis, or rice, making it a versatile …
From cookwithnazia.com


ANNAPURNA: ALOO RASEDAR / UP STYLE POTATO CURRY
Dec 31, 2019 Aloo means potato and rasedar refers to thin gravy in Hindi, hence the name. Here, crumbled boiled potatoes are simmered in a thin tomato based curry with some basic …
From poonambachhav.blogspot.com


ALOO RASEDAR RECIPE - RELISH THE BITE
Feb 25, 2015 Boil the potatoes in cooker for two whistles or just boil the potatoes for twenty minutes so that it can be easily crumbled. Now peel and crumble the potatoes and keep aside. Heat oil in a pan in a very low flame; …
From relishthebite.com


TOP 25 ALOO RECIPES, POTATO RECIPES, INDIAN ALOO …
Mar 22, 2020 Top 25 Aloo Recipes, Indian Potato Recipes, Aloo Recipe Collection. Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable …
From tarladalal.com


ALOO RASDAR INDIAN POTATO IN GRAVY ALA RUKSHANA RECIPES
4 potatoes ((medium-sized) - 300 grams potatoes) 1 tomato ((medium to large) - about ¾ cup finely chopped tomatoes) 1 inch ginger (finely chopped or 1.5 teaspoons finely chopped ginger)
From tfrecipes.com


64205 ALOO RASDAR INDIAN POTATO GRAVY ALA RUKSHANA RECIPES
eggs, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, cube steak , cut into individual steaks, all-purpose flour, cornstarch, vegetable oil, for frying,
From recipeofhealth.com


ALOO RASDAR - INDIAN POTATO IN GRAVY ALA RUKSHANA – RECIPE WISE
Aloo Rasdar is a classic Indian dish that is popular all over the country. This hearty meal is made with tender potatoes and green peas cooked in a rich and flavorful gravy. The dish is typically …
From recipewise.net


EASY ALOO RASEDAR RECIPE - MAKE ALOO RASEDAR AT HOME WITH
The humble potato gravy or the Aloo Rasedar Recipe is loved by adults and children alike. Enjoy it with piping hot pooris or ghee laden rotis. Relish it with a bowl of rice with a side of pickle, …
From cult.fit


RASDAR ALOO - KHANAKHAZANA.COM
6 large potatoes (cut into about 6 to 8 chunks each) 2 cup fresh or frozen green peas (the smaller the better) 3 Tomatoes (medium, chopped) 2 Onions (medium, diced) 2 green chili peppers, …
From khanakhazana.com


ALOO RASEDAR | INSTANT POT AND STOVETOP RECIPE - MINISTRY OF CURRY
Feb 21, 2022 Instant Pot Aloo Rasedar makes hot, nourishing meals possible even on the longest and busiest of days. Mild creamy potatoes provide the perfect foil to a zippy tomato …
From ministryofcurry.com


ALOO RASDAR - INDIAN POTATO IN GRAVY ALA RUKSHANA RECIPE
Rate this Aloo Rasdar - Indian Potato in Gravy Ala Rukshana recipe with 6 russet potatoes, washed and quartered, 2 cups green peas, 2 tbsp light oil (ie coconut, grapeseed, canola, …
From recipeofhealth.com


ALOO RASEDAR | THIS THAT MORE | INSTANT POT RECIPE
Nov 14, 2019 This Potato curry always tastes good as it's a bit tangy in flavor and one of the easiest recipes to make in Instant Pot. 'Aloo' means Potatoes, and 'Rasedar' means curry or gravy and is a bit thin in consistency. Hence 'Aloo …
From thisthatmore.blog


ALOO RASEDAAR RECIPE BY NIRU GUPTA - NDTV FOOD
Ingredients of Aloo Rasedaar. 500 gms potatoes (peeled), boiled; 1 tbsp ginger, finely chopped; 1/8 tsp asafoetida; 1 tsp fennel seeds (saunf)-roasted and coarsely pounded
From food.ndtv.com


ALOO RASDAR - INDIAN POTATO IN GRAVY ALA RUKSHANA RECIPE
Jan 17, 2013 - Aloo Rasdar - Indian Potato in Gravy Ala Rukshana. Jan 17, 2013 - Aloo Rasdar - Indian Potato in Gravy Ala Rukshana. Jan 17, 2013 - Aloo Rasdar - Indian Potato in Gravy Ala …
From pinterest.com


ALOO RASSEDAAR - SANJEEV KAPOOR
Jan 5, 2016 Ingredients 4-5 medium potatoes; 1/2 cup yogurt; 4 tablespoons ghee; 1 teaspoon cumin seeds; 2 inch ginger pieces Rock salt (sendha namak) to taste
From sanjeevkapoor.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Aloo Rasdar - Indian Potato in Gravy Ala Rukshana Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com


Related Search