Aloo Rajma Salad Potato Kidney Beans Salad Recipes

CROCK POT ALOO RAJMA(KIDNEY BEAN) CURRY

Steps:

• Heat vegetable oil in skillet.
• Add curry powder and saute for 1 minute or until fragrant.
• Add onions and saute for 2-3 minutes or until lightly browned.
• Add Ro*tel and simmer on low for 2 minutes.
• Pour mixture in crockpot.
• Add potatoes and kidney beans.
• Stir mixture.
• Cook on low 6-8 hours or on high 3-6 hours.
• Serve over rice.

CROCK POT CURRY (ALOO RAJMA)

Steps:

• Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
• Add onions and saute for 2 - 5 minutes.
• Add both cans of Rotel.
• Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
• Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
• Serve over rice or with makki di roti (indian cornbread).

ALOO RAJMA SALAD/ POTATO & KIDNEY BEANS SALAD

Steps:

• Heat oil in a pan on medium level for a few seconds.
• Add the onions and green chillies.
• Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
• Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
• Keep on low heat for about 3 minutes.
• Garnish with finely chopped fresh coriander.