Aloo Maggi Nashta Recipes

Aloo Maggi Nashta image

Provided by Hiral Miyatra

Time 30m

Yield 300

Number Of Ingredients 15

Potato - 2 pcs (Medium Size) (Boiled)
All-Purpose Flour - 50 gm
Semolina - 2 tbsp
Coriander - 1 tbsp (Chopped)
Black Pepper - 1 tsp
Salt - 1 tbsp
Sesame Seeds - 1 tbsp
Cooking Oil - 1.5 tbsp (To Knead Dough)
Water - 1 glass
Maggi Masala - 1 sachet
Maggi - 1 pkt
Tomato Sauce - 1.5 tbsp
All-Purpose Flour - As Required
Cooking Oil - 100 ml (To Shallow Fry)
Tomato Sauce - As Per Taste

Steps:

In a bowl, grate the boiled potatoes. Add all-purpose flour, semolina, chopped coriander, black pepper powder, salt, and sesame seeds. Mix everything correctly and make a dough.
After the contents are correctly mixed, add some oil to it. Roll the mixture for the oil to coat it. Keep it aside.
Heat a pan and add water and Maggi masala to it. Then put the noodles cake and ketchup in it. Let it cook and keep it aside.
Dust some flour over the rolling board. Take a portion of the dough and roll it with a rolling pin in a flatbread (roti).
Put a portion of the cooked noodles on the side and fold it in half, as shown. Then pack the roti from the corners.
Heat oil in another pan. Put the roti in it and shallow fry it from both sides till it turns golden brown.
Also, Maggi is ready. Serve it with ketchup.

Nutrition Facts : Calories 1201, Protein 9.881 g, Carbohydrate 64.75514 g, Fiber 4.291 g, Fat 102.086 g, Cholesterol 0 g, Sodium 5.82206 g