Aloo Bonda Recipes

ALOO BONDA RECIPE

Steps:

• Steam or boil potatoes without making them mushy. You can boil in a pot or cooker.
• Pour oil to a hot pan. Add dal, mustard and cumin. Fry until the dal turns golden.
• Saute ginger just for 30 secs.
• Next add onions,salt, curry leaves and green chilies. Fry them.
• When the onions turn golden, add the turmeric, garam masala, coriander powder and saunf.
• Add potatoes and mash them a bit without making them mushy.
• Mix well. Sprinkle lemon juice and coriander leaves.
• Cool this and make 6 to 8 balls.
• Add besan, rice flour, salt, chili powder and turmeric to a large mixing bowl.
• Pour enough water little by little and mix it well to make a batter that is neither too thin or nor too thick. The batter must be moderately thick and smooth.
• Beat the batter well.
• Heat oil in a deep fry pan or kadai.
• When the oil is hot enough, do the heat test by dropping a drop of batter. It must raise in the oil slowly and should not sink or turn brown quickly.
• With the help of a tbsp dip each ball in the batter, swipe off the excess and drop in the hot oil.
• Each batch you can fry about 3 to 4 balls depending on the size of your pan and oil used.
• After a minute begin to stir and fry until golden.
• Repeat making all until all the balls are done.
• Drain the golden fried aloo bonda on to a kitchen tissue.
• Serve aloo bonda hot or warm with chai or chutney.