Alohaquickbread Recipes

ALOHA QUICK BREAD

Steps:

• In a mixing bowl, cream butter and sugar.
• Add the eggs, one at a time, beating well after each addition.
• Beat in banana, milk, orange peel and extracts.
• Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
• Fold in the coconut, nuts and pineapple.
• Transfer to a greased 9x 5 x 3 inches loaf pan.
• Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack.
• Yield: 1 loaf.

ALOHA QUICK BREAD

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

HAWAIIAN BREAD II

Steps:

• In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
• Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

ALOHA BREAD RECIPE - (4.4/5)

Steps:

• 1. In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can't touch it, just tepid warm, cover and leave for about 10 minutes. 2. In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don't be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a 'ball' after kneading. Knead for 10 minutes using the dough hook, or by hand if you don't have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand. After 1 hour of rising 3. Cover with a clean cloth and place somewhere warm to let rise for 1 hour. 4. Punch the air out of the dough and turn it onto a well floured surface. 5. Divide into 2 equal pieces and then divide each of those two pieces into 8, so in total you get 16 pieces Use 2 x 9 inch baking pans, and grease and flour the pans. 6. After dividing the dough, form into buns like in the photo below, so the seam side is placed down in the pan. aloha bread Squeeze each piece of dough like in my hand to form a ball Arrange nicely in the pans Arrange the buns all around and one in the middle. Cover and let rise again until doubled and they are touching each other, about 40 minutes. 7. Preheat oven to 350F / 180 C / Gas 4 8. Bake for 15- 20 minutes, then remove from the oven and brush the tops with melted butter. To test if the rolls are cooked through, Tip them out the pan (use a cloth!) and tap the base. Especially in the centre. If it sounds hollow, they're done. If not, return to the oven for another 5 - 10 minutes. Every oven is different but now you know the trick to see if they're done!

ALOHA ! BREAD

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
• In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
• Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
• Bake for 1 hour and 10 minutes.
• Remove from pans and let cool on wire racks.