Aloha Wings Recipes

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HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 9

4 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno pepper

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Nutrition Facts :

HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

Everybody loves this tangy Hawaiian-style chicken.

Provided by Luv2bake

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 12

4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
1 tablespoon garlic salt
1 cup cornstarch
2 eggs, beaten
½ cup cider vinegar
¼ cup pineapple juice
¼ cup ketchup
1 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  • Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  • Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  • Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  • To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g

ALOHA CHICKEN WINGS



Aloha Chicken Wings image

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Provided by PalatablePastime

Categories     Chicken

Time 7h

Yield 12-15 appetizers

Number Of Ingredients 9

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • Cut wings into sections and discard tips or save for another use.
  • Place wings in a large resealable plastic ziplock bag.
  • Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
  • Pour mixture over wings in bag and seal.
  • Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
  • Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
  • Bake wings at 350F for 1 hour.

ALOHA WINGS



Aloha Wings image

Make and share this Aloha Wings recipe from Food.com.

Provided by lazyme

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
1/4 cup crushed pineapple
1 tablespoon hoisin sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon light brown sugar
5 garlic cloves, minced
1/2 tablespoon fresh gingerroot, finely chopped
2 tablespoons dark rum
20 chicken wings, trimmed and split

Steps:

  • In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
  • Place the wings in the marinade, making sure they are thoroughly coated.
  • Marinate for 4 hours in the refrigerator.
  • Preheat the oven to 375.
  • Remove the wings from the marinade with tongs. Reserve the remaining marinade.
  • Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
  • Bake for 15 minutes, then turn and baste with the remaining marinade.
  • Bake for an additional 10-15 minutes, or until browned and cooked through.

Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3

ALOHA CHICKEN WINGS



Aloha Chicken Wings image

Number Of Ingredients 9

3 pounds chicken wings
1 cup pineapple preserves
.5 cup Dry Sherry
1/2 cup Frozen orange juice
1/2 cup Soy sauce
1/2 cup Brown sugar
1/4 cup Vegetable oil
1 teaspoon Garlic powder
1 teaspoon Ground ginger

Steps:

  • Cut wings into sections and discard tips
  • place wings in a large resemble plastic ziplock bag.
  • Stir together preserves, sherry, orange juice concentrate, soy sauce, born sugar, oil, garlic and ginger until thoroughly combined.
  • pour mixture over wings in back and seal
  • work marriage over all parts of chicken winds and allow wings to marinate, refrigerate for 6 hours or overnight
  • place wins on a foil covered backing pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.

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