Aloha Teriyaki Shrimp Skewers Recipes
HAWAIIAN TERIYAKI CHICKEN SKEWERS
Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal!
Provided by Alyssa Rivers
Categories Main Course
Number Of Ingredients 15
Steps:
- In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
- Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
- Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
- Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.
ALOHA TERIYAKI SHRIMP SKEWERS
Steps:
- Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
- Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
- Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 19.4 g, Cholesterol 127.8 mg, Fat 16 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 1564.8 mg, Sugar 15 g
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
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SHRIMP TERIYAKI SKEWERS RECIPE WITH PINEAPPLE KEBABS
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Ratings 2Total Time 25 minsCategory Appetizer, Main Course, Side DishCalories 181 per serving
- In bowl combine olive oil, teriyaki sauce, garlic powder/minced garlic and onion powder. Whisk until combined.
- Set aside a tablespoon or two of the marinade for brushing after cooking. Add shrimp into the rest of the marinade, then cover the bowl and marinate in the fridge for at least 30 minutes.
- Skewer the shrimp, zucchini, onion and pineapple on the skewers. Brush extra marinade on the skewers, especially over the vegetables. Season with salt and pepper to taste.
PINEAPPLE SHRIMP SKEWERS RECIPE • SALT & LAVENDER
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5/5 (3)Total Time 25 minsCategory Main CourseCalories 329 per serving
- If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
- Prep your shrimp and veggies. Add the BBQ sauce and honey to a small bowl and stir until combined.
- Thread the shrimp onto your skewers, along with the pineapple and red pepper pieces. Sprinkle with salt & pepper.
- Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the skewers for about 4-5 minutes/side (or until they're cooked through), with the BBQ lid down. Baste with the sauce twice (once after flipping them).
TERIYAKI SHRIMP SKEWERS - CREME DE LA CRUMB
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 403 per serving
- Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
- Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
- Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.
HAWAIIAN AIR FRYER TERIYAKI CHICKEN KABOBS - SIMPLY HAPPENINGS
From simplyhappenings.com
Cuisine Japanese, HawaiianTotal Time 52 minsCategory Main DishesCalories 344 per serving
- In a saucepan, heat together teriyaki sauce ingredients. Reserve half of the marinade for sauce and pour the other half on the diced chicken. Allow chicken to marinate for 30 minutes
- While it marinates, bring the remaining sauce in the pot to medium high heat until it simmers. Mix together the cold water and cornstarch in a small dish and add to the sauce pan. Whisk together and continue to simmer until it has thickened.
15 SKEWERED GRILL RECIPES - FORKLY
From forkly.com
Estimated Reading Time 6 mins
- Peruvian Grilled Chicken. Try out this tangy and sweet Peruvian Grilled Chicken! Slide the meat onto skewers, and while the meat is cooking, whip up the delicious sauce to top it off.
- Balsamic Grilled Mushrooms. Looking for a vegetarian option or maybe just a side dish? These mushrooms will take on the flavour of just about anything you soak it in.
- Rainbow Veggie Skewered. How pretty are these?! Looking to make a bold statement on your supper table? Color your world with these healthy veggie skewers that are too fun not to eat.
- Grilled Asian Garlic Steak Skewers. Any Asian food lovers in the house? Yes, I’m talking to you! Even you can create your favorite cuisine on the BBQ in a no-fuss fashion.
- Coconut Honey Lime Filipino Chicken Adobo Skewers. Anything with Coconut and Lime is a success. Let your tastebuds escape to a Caribbean island with these Adobo skewers that will not disappoint.
- Steak Kabobs. A big slab of steak is just SO good. But what makes them even better, is when you can cook them with the side foods and not use any actual dishes for prep!
- Grilled Hawaiian Teriyaki Chicken Skewers. Once again, pineapple is the way to my heart. These sweet skewers will be frequently requested if you make these even just once.
- Shrimp Scampi Skewers. Get a little classy with a little Shrimp Scampi! It takes less than fifteen minutes to prep which will make room for you to set the table all classy and maybe even throw together a complimenting salad or pasta to go with the Shrimp.
- Chicken Skewers with Cucumber Garlic Yoghurt Sauce. No store bought sauces here! Yogurt sauce always takes the prize when it comes to BBQ toppings. Especially if there’s tons of garlic in it!
- Grilled Salmon Skewers. I’m a huge salmon lover. When you add lemon with it, there is this perfect combination of sweet and tangy that gets added to the delicious salmon flavor.
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5/5 (4)Total Time 22 minsCategory DinnerCalories 322 per serving
- In a medium bowl, combine honey, BBQ Sauce, juice and seasoning. Stir to mix ingredients well.
- Skewer shrimp, ham, and pineapple, until the skewer is filled. Use a pastry brush or spoon to coat skewers with sauce. Rotate skewers to make sure both sides are covered with sauce. Place skewers on rack and place in basket.
- In a large bowl, combine shrimp, ham, and pineapple, cover with sauce. Use a large spoon or spatula to gently toss the ingredients to make sure the sauce has covered each piece thoroughly. Scoop to transfer into basket, and pour any sauce still in the bowl over the shrimp mixture. (You can also marinate for 15 minutes before transferring to basket).
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