Aloha Strawberry Dump Cake Recipes

STRAWBERRY DUMP CAKE

Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

STRAWBERRY DUMP CAKE

Strawberry Dump Cake image

Make and share this Strawberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Steps:

Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
Pour pie filling over pineapple and spread well.
Dump cake mix over pie filling.
Slice butter thin and lay over top of cake mix.
Bake in preheated 325 degrees oven for 45 minutes or until brown.
Cool in pan and serve in pan.

Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6

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