Aloha Quick Bread Recipes

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ALOHA BREAD RECIPE



Aloha Bread Recipe image

Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.

Provided by RecipeTips

Time 1h30m

Number Of Ingredients 10

1 cup butter
2 cups sugar
4 eggs
1 cup bananas, mashed (3)
1 can crushed pineapple, undrained (15 1/4 ounce can)
4 cups flour
3/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon soda
1 cup coconut

Steps:

  • Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9"x5". Bake at 350 degrees for 60-70 minutes.

ALOHA ! BREAD



Aloha ! Bread image

Make and share this Aloha ! Bread recipe from Food.com.

Provided by Lorac

Categories     Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
2 teaspoons ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, drained
3 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
  • In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
  • Bake for 1 hour and 10 minutes.
  • Remove from pans and let cool on wire racks.

Nutrition Facts : Calories 3377.3, Fat 183.4, SaturatedFat 37.2, Cholesterol 317.2, Sodium 1625.1, Carbohydrate 412.6, Fiber 20.3, Sugar 241.1, Protein 37.8

ALOHA QUICK BREAD



Aloha Quick Bread image

This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia

Provided by Taste of Home

Time 1h35m

Yield 1 loaf.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/4 cup whole milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup crushed pineapple, drained

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

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