Aloha Paradise Bars Cookie Mix Recipes

ALOHA PARADISE BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

TROPICAL PARADISE BARS

Steps:

• For crust: Chop 1/4 cup (50 mL) nuts.
• Mix with flour, margarine and brown sugar.
• Press into bottom of a 9-inch (23 cm) square baking pan.
• Bake in preheated 350° F (180° C) oven 12 minutes.
• For Filling: Drain pineapple well.
• Beat cream cheese, egg, sugar, vanilla and drained pineapple.
• Pour over partially baked crust.
• Top with remaining walnuts and coconut.
• Bake about 35 minutes until golden brown.
• Cool on wire rack.

PARADISE BARS

Steps:

• Preheat oven to 350 degrees F.
• Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
• Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
• Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
• Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
• In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
• Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.

ALOHA PARADISE BARS

Steps:

• 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.