Aloha Muffins Recipes

HAWAIIAN MUFFINS WITH PINEAPPLE, BANANAS AND COCONUT

Steps:

• Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.
• Smash the bananas then add to the batter, as well as the pineapple, and coconut. Stir until combined. Combine the wet and dry ingredients. Stir just until the ingredients are combined.
• Divide the batter evenly into the muffin tins then sprinkle each top with coconut. Bake for 18-20 minutes or until lightly browned and a toothpick comes out clean.
• Let the muffins cool on a rack then serve plain or slathered in butter. Enjoy!

HAWAIIAN MUFFINS

Steps:

• Sift dry ingredients.
• Add eggs, milk, and butter.
• Stir until smooth.
• Add pineapple, mixing well.
• Spoon into greased 3-inch muffin pans, filling 3/4 full.
• Bake at 425 degrees for 20 to 25 minutes.

HAWAIIAN MUFFINS

Steps:

• 1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
• 2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
• 3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
• 4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.

HAWAIIAN MUFFINS

Steps:

• In a bowl combine first 4 dry ingredients.
• Stir in rest of dry ingredients; mixing to coat.
• In another bowl mix together the wet mix ingredients.
• Add wet mix ingredients to dry ingredients until just combined.
• Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
• Makes 12.
• These muffins freeze well.

ALOHA MUFFINS

Steps:

• Preheat oven to 400.
• Spray muffin tins with nonstick spray.
• In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
• Make sure they are thoroughly combined.
• Stir in macadamia nuts.
• In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
• Make sure these are well blended.
• Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
• Fill muffin cups approximately 2/3 full.
• Bake for 15 minutes, or until golden and they test done.
• Makes 24 regular muffins or 12 jumbo.
• (you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).