Aloha Loaf Recipes

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ALOHA QUICK BREAD



Aloha Quick Bread image

This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia

Provided by Taste of Home

Time 1h35m

Yield 1 loaf.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/4 cup whole milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup crushed pineapple, drained

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

ALOHA HAWAIIAN BANANA BREAD



Aloha Hawaiian Banana Bread image

I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners, so I can't comment on how they'll work. You can also make this with regular sugar. If you do, OMIT the honey. Macadamias are very expensive, but wonderful in this recipe. Pecans and walnuts work just as well. Use either or a mixture of the two for an extra kick. Try it for breakfast with a cup of hot tea or coffee. This recipe yields 2 good size loaves so you can enjoy one now and freeze the other or pass it along to a friend.

Provided by dolphindreamer

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour or 3 cups bread flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups Splenda sugar substitute
1 teaspoon ground cinnamon
1 cup chopped nuts (macadamias are preferred)
3 eggs, beaten
1 cup canola oil or 1 cup olive oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, in its own juice, drained
2 teaspoons vanilla extract
2 tablespoons honey
bakers joy cooking spray (or extra flour and shortening)

Steps:

  • Your will need two (8 1/2x4 1/2x3) loaf pans.
  • Preheat oven to 350 degrees.
  • Spray two (8 1/2x4 1/2x3) loaf pans with Bakers Joy (or grease and flour) and set aside.
  • In a medium bowl, combine the first 5 ingredients and stir with a wire wh.isk to blend well.
  • Stir in nuts to combine and set aside.
  • In another bowl, combine the eggs, oil, mashed bananas, pineapple, vanilla and honey (if you're using Splenda) Stir lightly just to mix.
  • Add the wet ingredients to the dry and mix only enough to moisten the dry.
  • DO NOT overmix or your bread will be tough and heavy.
  • Its ok to have some lumps.
  • Spoon the dough into the two pans,making sure to divide it equally between the two.
  • Bake for about 1 hour to 1 hour 10 minutes.
  • A good rule of thumb is to check after about 50 minutes.
  • Insert a toothpick or bamboo skewer into the center to test for doneness.
  • This bread will crack--don't worry.
  • Once done, remove to wire racks and cool for about 10-12 minutes in pans.
  • Turn the bread out carefully onto the racks.
  • Allow it to sit for about 15 minutes upside down, then carefully turn right side up to finish cooling.
  • As with any bread, slice with a serrated knife and enjoy.
  • Just a note--if you use Splenda or any artificial sweetener, the shelf life will be shorter and texture may not be the same than if you had used real sugar.

ALOHA ! BREAD



Aloha ! Bread image

Make and share this Aloha ! Bread recipe from Food.com.

Provided by Lorac

Categories     Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
2 teaspoons ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, drained
3 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
  • In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
  • Bake for 1 hour and 10 minutes.
  • Remove from pans and let cool on wire racks.

Nutrition Facts : Calories 3377.3, Fat 183.4, SaturatedFat 37.2, Cholesterol 317.2, Sodium 1625.1, Carbohydrate 412.6, Fiber 20.3, Sugar 241.1, Protein 37.8

ALOHA LOAF



Aloha Loaf image

Make and share this Aloha Loaf recipe from Food.com.

Provided by lazyme

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1/4 cup margarine
1 cup sugar
2 eggs or 1/2 cup liquid egg substitute
1/4 cup buttermilk
1/2 cup banana, mashed
1 (7 ounce) can crushed pineapple in juice
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup maraschino cherry, chopped

Steps:

  • Preheat oven to 350°F
  • In a large mixing bowl, cream margarine and sugar.
  • Beat in eggs, one at a time.
  • Combine the banana and buttermilk in a small cup.
  • In a separate small bowl, stir together the flour, soda, baking powder and salt.
  • Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
  • Fold in chopped cherries.
  • Pour into an ungreased loaf pan.
  • Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
  • Makes 1 loaf or 18 slices.
  • Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
  • For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.

Nutrition Facts : Calories 2242.9, Fat 35.6, SaturatedFat 8.7, Cholesterol 374.4, Sodium 2056.2, Carbohydrate 444.1, Fiber 10.3, Sugar 241.4, Protein 42.3

ALOHA BREAD



Aloha Bread image

Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.

Provided by Kerena

Categories     Breads

Time 3h25m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1/2 cup water
1/4 cup pineapple juice, that was reserved from the can
1 tablespoon butter, softened
4 cups bread flour
2/3 cup shredded coconut, toasted
1/2 cup pecan halves
1 tablespoon powdered milk
4 teaspoons brown sugar, packed
1 1/2 teaspoons salt
1 3/4 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 239.7, Fat 6.4, SaturatedFat 2.7, Cholesterol 3.2, Sodium 317.3, Carbohydrate 40.5, Fiber 2.1, Sugar 7.5, Protein 5.3

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