Aloha Fruit Punch Recipes

THE BEST FRUIT PUNCH RECIPE

Steps:

• Mix together all ingredients EXCEPT lemon-lime soda.
• Right before serving, add in the lemon-lime soda
• Serve chilled or over ice.

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

HAWAIIAN PUNCH RECIPE

Steps:

• In a large pitcher or punch bowl mix together everything but the ginger ale.
• When you are ready to serve, stir in ginger ale.
• Serve over ice

EASY FRUIT PUNCH RECIPE

Steps:

• Chill the punch and Sprite separately. Mix together, half punch and half Sprite, just before serving.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

HAWAIIAN FRUIT PUNCH

Steps:

• In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
• To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

ALOHA FRUIT PUNCH

Steps:

• Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
• Add the liquid to the guava, lemon and pineapple juices.
• Make a syrup of sugar and remaining water. Cool.
• Combine with juices and pineapple. Chill throroughly.