Aloha Dip Recipes

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ALOHA DIP



Aloha Dip image

Make and share this Aloha Dip recipe from Food.com.

Provided by gardenz

Categories     Pineapple

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until blended well.
  • Chill and serve with crackers.

ALOHA FRUIT DIP



Aloha Fruit Dip image

A wonderful dessert for that hot summer meal.

Categories     Appetizers     Sauces and Dressings     Appetizers     Sauces and Dressings     Beverages     Beverages

Number Of Ingredients 1

12 macaroons, crushed in small pieces ¼ cup firmly packed light brown sugar 1 pint sour cream of choice 1 large pineapple Assorted berries of choice Seedless green grapes Peaches, sliced

Steps:

  • Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.

Nutrition Facts :

ALOHA FRUIT DIP RECIPE



ALOHA FRUIT DIP Recipe image

Provided by DLegget

Number Of Ingredients 6

12 Ea. Crushed small pieces Macaroons
1/4 Cup Firmly packed Light Brown Sugar
1 Pt Sour Cream
1 Large Hollowed Pineapple
1 Assorted Fresh Fruits Strawberries
Melons, Bananas, Grapes

Steps:

  • Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.

ALOHA DIP



Aloha Dip image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened
1 cup crushed pineapple, drained
1 cup grated coconut
1 1/2 teaspoons ground ginger
1 teaspoon lemon juice
1/2 cup chopped pecans

Steps:

  • Mash cream cheese well. Add remaining ingredients, and stir well. Chill for several hours before serving. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

ALOHA DIP RECIPE



Aloha Dip Recipe image

Provided by á-51103

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until well blended. Chill until serving time. Will become firm once chilled; serve in bowl or make into a ball. Serving Suggestion: Serve with crackers, fruit, or veggies. Recipe Variation: Add ½ tsp. Tupperware® Simple Indulgence Cinnamon-Vanilla Seasoning Blend.

ALOHA DIP II



Aloha Dip II image

Make and share this Aloha Dip II recipe from Food.com.

Provided by thedixongang

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

4 teaspoons lemon juice
16 ounces cream cheese (2 blocks)
1/2 cup pecans, chopped
1/2 cup coconut flakes
1/2 cup crushed pineapple, drained

Steps:

  • Mix all together & chill 3-4 hours if possible, or overnight. Serve with plain old fashioned coconut cookies (the $1 bags in stores).

Nutrition Facts : Calories 183.6, Fat 17.2, SaturatedFat 8.5, Cholesterol 41.6, Sodium 131.8, Carbohydrate 5.8, Fiber 0.9, Sugar 4.2, Protein 2.8

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