Aloha Cookies Recipes

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ALOHA COOKIES



Aloha Cookies image

I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!

Provided by Parsley

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

Steps:

  • Preheat oven to 375°F Lightly grease/spray cookie sheets.
  • Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
  • Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
  • Stir in pineapple, coconut and chopped nuts.
  • Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes or until cookies are just lightly browned.
  • Do not overbake.
  • Cool 2 minutes before removing to cooling racks to cool completely.

Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2

ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

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