Aloha Cookie Bars Recipes

ALOHA PARADISE BARS (COOKIE MIX)

Aloha Paradise Bars (Cookie Mix) image

Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories Bar Cookie

Time 1h15m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup dried pineapple, coarsely chopped
1 cup flaked coconut
1 cup macadamia nuts, chopped
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F
Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan.
Bake 15 minutes.
Sprinkle with baking chips, pineapple, coconut and nuts.
Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown.
Cool completely.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.

Nutrition Facts : Calories 147.4, Fat 10.2, SaturatedFat 5.1, Cholesterol 17.7, Sodium 48.1, Carbohydrate 13.1, Fiber 0.4, Sugar 12.7, Protein 2

ALOHA PARADISE BARS

Aloha Paradise Bars image

A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.

Provided by Kathie Carr

Categories Cookies

Time 1h

Number Of Ingredients 8

Ingredients

1 pouch betty crocker® sugar cookie mix (1 pound 1.5 ounces)
1/2 c softened butter
1 egg
2 c white vanilla baking chips
1 c coarsely chopped dried pineapple
1 c flaked coconut
1 c chopped macadamia nuts
1 can(s) sweetened condensed milk (not evaporated, 14 ounces)

Steps:

1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

ALOHA COOKIES

Aloha Cookies image

I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!

Provided by Parsley

Categories Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

Steps:

Preheat oven to 375°F Lightly grease/spray cookie sheets.
Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
Stir in pineapple, coconut and chopped nuts.
Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
Bake for 10 to 12 minutes or until cookies are just lightly browned.
Do not overbake.
Cool 2 minutes before removing to cooling racks to cool completely.

Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2

ALOHA PARADISE BARS

Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

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