Aloha Chili Recipes

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ALOHA CHILI



Aloha Chili image

Such a great recipe. Super quick and easy!! We serve it with Kings Hawaiian Rolls. Also I usually make it the night before and let it sit in the fridge overnight and then reheat in the crock pot before serving. It just tastes better this way. Another twist our family uses for this recipe is we use 1 lb ground beef and then we buy 1 lb of steak and put it through the food processer it gives a more chunky texture to the chili but it is just as delightful using 2 lbs ground beef.

Provided by kandyse32

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground beef or 2 lbs turkey
1 small onion, diced
16 ounces drained kidney beans
16 ounces undrained pork and beans
20 ounces undrained pineapple tidbits
1 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar

Steps:

  • Fry meat and onions until meat is fully cooked.
  • While meat is cooking put all other ingredients in crock pot.
  • Add meat and onions when done.
  • mix well, and simmer until hot.

Nutrition Facts : Calories 903.3, Fat 37.1, SaturatedFat 14.2, Cholesterol 163.1, Sodium 1685.1, Carbohydrate 90, Fiber 14.3, Sugar 43, Protein 56.6

HAWAIIAN-STYLE CHILI



Hawaiian-Style Chili image

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

Provided by Christian

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 pounds ground beef
6 onions, chopped
2 red bell peppers, seeded and chopped
2 (16 ounce) cans stewed tomatoes, with juice
2 (15.5 ounce) cans kidney beans, with liquid
1 (16 ounce) can tomato sauce
1 (16 ounce) can pineapple chunks, drained
2 tablespoons chili powder
2 teaspoons salt

Steps:

  • Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  • Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Nutrition Facts : Calories 337 calories, Carbohydrate 37.4 g, Cholesterol 55.2 mg, Fat 11.7 g, Fiber 9.6 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1166.4 mg, Sugar 15.4 g

HAWAIIAN CHILI



Hawaiian Chili image

This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.

Provided by clownes

Categories     One Dish Meal

Time 15m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 15

1 (15 ounce) can chunk pineapple (with half the juice)
1 (15 1/2 ounce) can pinto beans (drained)
1 (15 1/2 ounce) can navy beans (drained)
1 (15 1/2 ounce) can diced new potatoes (drained)
16 ounces diced ham
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 garlic clove (chopped)
1 teaspoon italian seasoning
6 slices swiss cheese
1 loaf French bread

Steps:

  • Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
  • Melt a slice of Swiss cheese on top and serve with French bread.

Nutrition Facts : Calories 1136.9, Fat 23.7, SaturatedFat 10.7, Cholesterol 97.6, Sodium 3176.6, Carbohydrate 162.2, Fiber 28.7, Sugar 25.1, Protein 69.5

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