Aloha Carrots Recipes

HAWAIIAN CARROTS

Steps:

• 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
• 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

HELLMANN'S HAWAIIAN CARROT CAKE

Steps:

• Grease a 9 inch tube pan or 13 x 9 baking dish.
• Stir together first 5 ingredients in medium bowl.
• In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
• Gradually beat in the flour mixture to the egg mixture.
• Stir in carrots and walnuts if using and mix well.
• Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
• Cool, remove from pan and frost with cream cheese icing.

HAWAIIAN CARROTS

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
• Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
• Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
• Combine cornstarch and water, and stir well; add to carrot mixture.
• Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
• Spoon into a bowl, and sprinkle with cashews.

ALOHA CARROTS

Steps:

• 1. Combine carrots, water and salt in a saucepan.
• 2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 minutes.
• 3. Drain water, stir in sugar, pineapple and butter.