Aloha Burgers Recipes

ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)

Steps:

• Warm your grill to high heat, according to manufacturer's instructions.
• In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
• Stir all ingredients together in a small bowl and set aside.
• Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
• Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
• Top with the other half of your burger bun. Add mayo if desired.

ALOHA BURGERS

Steps:

• Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
• Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

ALOHA BURGERS

Steps:

• Gather the ingredients.
• Drain pineapple juice in a bowl.
• Add teriyaki sauce and mix.
• Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
• Turn to coat and set aside.
• Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
• Preheat grill.
• Butter ​the buns.
• Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
• Place buns on grill cut side down to toast lightly.
• Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
• Assemble burgers with a patty, pineapple slices, lettuce, onion slices , Swiss cheese, and bacon.
• Enjoy.

ALOHA CHICKEN BURGERS

Steps:

• Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
• While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
• To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

THE ANGRY HAWAIIAN BURGER

Steps:

• Make the angry Hawaiian sauce: Combine pickled jalapenos, pineapple and barbecue sauce in a bowl.
• Place bacon in large pot and cover with water. Boil until most of the fat is rendered, about 45 minutes. Drain bacon. Preheat a grill or pan, then form bacon into 4 patties and sear until crispy.
• Divide beef into 4 patties. Sprinkle beef patties with seasoned salt and cook over medium-high heat until desired doneness.
• Meanwhile, toast buns to desired doneness.
• Place one tomato slice on each bun bottom, then top with one portion shredded lettuce. Top beef patties and bacon patties with slices of provolone, then top each cheesed beef patty with a cheesed bacon patty.
• Top patties with angry Hawaiian sauce and bun tops, then finish by closing with bun bottoms.

JO'S HAWAIIAN CHICKEN BURGERS

Steps:

• Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
• Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
• While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
• Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
• In a skillet, saute onion in butter until tender, about 5 minutes.
• Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.

HAWAIIAN BURGERS

Steps:

• For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
• For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
• Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
• Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
• Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
• Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

ALOHA BURGER RECIPE

Steps:

• Mix together teriyaki sauce and ½ cup pineapple juice (from pineapple rings). Marinade chicken in 1 cup of teriyaki, pineapple mixture. Cook bacon until crisp. Grill chicken until cooked add cheese for the last few minutes to allow cheese to melt. Place pineapple on the grill and grill for about 5 minutes. Toast hamburger buns. To assemble place chicken, bacon, pineapple, lettuce and onion on hamburger bun.