Aloha Bread Recipes

HAWAIIAN BREAD II

Steps:

• In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
• Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

HAWAIIAN SWEET BREAD

Steps:

• In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.

ALOHA BREAD

Steps:

• 1. See the recipe with tutorial here http://www.lovefoodies.com/aloha-bread.html

ALOHA ! BREAD

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
• In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
• Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
• Bake for 1 hour and 10 minutes.
• Remove from pans and let cool on wire racks.

ALOHA BREAD RECIPE - (4.4/5)

Steps:

• 1. In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can't touch it, just tepid warm, cover and leave for about 10 minutes. 2. In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don't be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a 'ball' after kneading. Knead for 10 minutes using the dough hook, or by hand if you don't have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand. After 1 hour of rising 3. Cover with a clean cloth and place somewhere warm to let rise for 1 hour. 4. Punch the air out of the dough and turn it onto a well floured surface. 5. Divide into 2 equal pieces and then divide each of those two pieces into 8, so in total you get 16 pieces Use 2 x 9 inch baking pans, and grease and flour the pans. 6. After dividing the dough, form into buns like in the photo below, so the seam side is placed down in the pan. aloha bread Squeeze each piece of dough like in my hand to form a ball Arrange nicely in the pans Arrange the buns all around and one in the middle. Cover and let rise again until doubled and they are touching each other, about 40 minutes. 7. Preheat oven to 350F / 180 C / Gas 4 8. Bake for 15- 20 minutes, then remove from the oven and brush the tops with melted butter. To test if the rolls are cooked through, Tip them out the pan (use a cloth!) and tap the base. Especially in the centre. If it sounds hollow, they're done. If not, return to the oven for another 5 - 10 minutes. Every oven is different but now you know the trick to see if they're done!

ALOHA BREAD

Steps:

• Grease 2 - 8x4-inch loaf pans and set aside.
• In a large mixing bowl with beaters, cream the butter and sugar. Stir in the eggs and bananas.
• In a separate bowl mix the flour, baking powder, baking soda and salt, then add to banana mixture. Blend well, but do not over mix (which will create a coarse texture).
• Add pineapple, pecans and coconut; mix on low speed until blended.
• Pour into prepared pans (about two-thirds full) and bake at 325F for 60 to 80 minutes.

ALOHA BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
• Remove baked bread from pan and cool on wire rack.

ALOHA BREAD (ABM)

Steps:

• Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
• Basic/white bread cycle. Light color setting.
• Remove from pan when done and cool on wire rack before slicing.
• NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

ALOHA QUICK BREAD

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.