SUMMER BEER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add a good-sized handful of ice to a 24-ounce "big girl" beer glass. Add 8 ounces of the lemonade to the glass. Slowly, carefully, add the bottle of beer to the glass (go too fast and it's a mess). Add the vodka, then top it off with the last ounce of lemonade. Stir once, with a mighty long spoon. Squeeze the lemon slice over the top and drop it in.
ORANGUTANG
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a frosted beer mug, gently stir together the beer, orange juice, simple syrup and grenadine. Garnish with an orange slice and mint sprig.
KORBEL RITA
Provided by Food Network
Yield 1 Serving
Number Of Ingredients 5
Steps:
- Add Tequila, Cointreau, Simple Syrup, and Lime Juice and Ice to a pint glass. Attach the flip it clip to the pint glass. Invert the 187ml bottle into the glass, and serve with a straw. If you don't have the 187ml bottle, just float the 4 oz of KORBEL Brut, and add a straw.
FILTHY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Rim martini glass with dried coriander spice. In a cocktail shaker combine Stirrings Dirty Martini and Smirnoff No. 21 Vodka with plenty of ice. Cover and shake vigorously. Strain into the rimmed martini glass. Garnish with gherkin stuffed olive.;
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